Prebiotic Organic Microstructures [PDF]
Nature Precedings, 2011 Micro- and sub-micrometer spheres, tubules and fiber-filament soft structures have been synthesized in our experiments conducted with 3 MeV proton irradiations of a mixture of simple inorganic constituents, CO, N2 and H2O.
A Yoshihara +26 more
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Prebiotic digestion and fermentation [PDF]
The American Journal of Clinical Nutrition, 2001 Prebiotics, as currently conceived of, are all carbohydrates of relatively short chain length. To be effective they must reach the cecum. Present evidence concerning the 2 most studied prebiotics, fructooligosaccharides and inulin, is consistent with their resisting digestion by gastric acid and pancreatic enzymes in vivo.
John H. Cummings +2 more
openalex +4 more sources
In vivo systematic analysis of microbiota-prebiotic crosstalk reveals a synbiotic that effectively ameliorates DSS-induced colitis in mice [PDF]
Gut MicrobesSystematic identification of prebiotic–microbe interactions is essential for developing precision microbiome-targeted interventions to improve human health.
Qianwen Peng +15 more
doaj +2 more sources
Prebiotic fiber enteral supplementation after allogeneic transplantation: feasibility and impact on the microbiome [PDF]
Blood Advances: The decline in diversity of the gastrointestinal microbiome during hematopoietic stem cell transplantation (HSCT) is associated with poorer clinical outcomes.
Sarah Andersen +4 more
doaj +2 more sources
Probiotics and prebiotics in the elderly [PDF]
Postgraduate Medical Journal, 2004 Abstract Probiotics (usually lactobacilli and bifidobacteria) and prebiotics (non-digestible oligosaccharides) have been shown to be useful in preventing certain disease conditions as well as possibly promoting specific aspects of health. In the present review, the evidence from clinical trials for benefits from probiotics and prebiotics
J. M. T. Hamilton‐Miller
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Changes of digestible starch composition and improvements of prebiotic properties in modified taro starch by heat treatment [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2021 This study investigated the composition of digestible starch and prebiotic properties of taro starch due to different heating treatments. The taro starch has been treated by annealing (24 hrs, 50 °C), heat moisture treatment (moisture 25%, 3 hrs, 110 ...
R. Haryo Bimo Setiarto +5 more
doaj +1 more source
Can prebiotic systems survive in the wild? An interference chemistry approach
Frontiers in Earth Science, 2022 It is challenging to evaluate the relevance of any given chemical system or geological environment to the origin of life. At the same time, life is the product of prebiotic chemistry that took place in some environment.
Craig R. Walton +4 more
doaj +1 more source
Prebiotic and Anti-Adipogenic Effects of Radish Green Polysaccharide
Microorganisms, 2023 Radish (Raphanus sativus L.) greens are consumed as a source of nutrition, and their polysaccharides such as rhamnogalacturonan-I possess certain beneficial properties.
Yu Ra Lee +4 more
doaj +1 more source
A New Model to Investigate the Effects of Cosmetics on Skin Microorganisms In Vitro
Cosmetics, 2022 The use of prebiotic substances in cosmetic products in order to improve skin appearance by influencing the skin microbiome has become quite common.
Marian Rademacher +3 more
doaj +1 more source
Frontiers in Neuroscience, 2023 BackgroundPreliminary evidence supports the use of dietary interventions and gut microbiota-targeted interventions such as probiotic or prebiotic supplementation for improving mental health.
Tanya M. Freijy +15 more
doaj +1 more source