Results 11 to 20 of about 128,151 (370)

Prebiotic effects: metabolic and health benefits [PDF]

open access: yesBritish Journal of Nutrition, 2010
The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms. By far the most important predominant populations are in the colon where a true symbiosis with the host exists that is a key for well-being and ...
Agnes Meheust   +94 more
core   +4 more sources

Prebiotic, Probiotic, and Synbiotic Supplementation in Chronic Kidney Disease: A Systematic Review and Meta-analysis [PDF]

open access: yesJournal of renal nutrition, 2019
Gut dysbiosis has been implicated in the pathogenesis of chronic kidney disease (CKD). Restoring gut microbiota with prebiotic, probiotic, and synbiotic supplementation has emerged as a potential therapeutic intervention but has not been systematically ...
Campbell, Katrina L.   +3 more
core   +2 more sources

Combining gut microbiota modulation and chemotherapy by capecitabine-loaded prebiotic nanoparticle improves colorectal cancer therapy

open access: yesNature Communications, 2023
Colorectal cancer (CRC) therapy efficiency can be influenced by the microbiota in the gastrointestinal tract. Compared with traditional intervention, prebiotics delivery into the gut is a more controllable method for gut microbiota modulatory therapy ...
Tianqun Lang   +9 more
semanticscholar   +1 more source

An open label, non-randomized study assessing a prebiotic fiber intervention in a small cohort of Parkinson’s disease participants

open access: yesNature Communications, 2023
A pro-inflammatory intestinal microbiome is characteristic of Parkinson’s disease (PD). Prebiotic fibers change the microbiome and this study sought to understand the utility of prebiotic fibers for use in PD patients.
Deborah Hall   +16 more
semanticscholar   +1 more source

Tapping the rhizosphere metabolites for the prebiotic control of soil-borne bacterial wilt disease

open access: yesNature Communications, 2023
Prebiotics are compounds that selectively stimulate the growth and activity of beneficial microorganisms. The use of prebiotics is a well-established strategy for managing human gut health.
Tao Wen   +11 more
semanticscholar   +1 more source

Gluco-oligosaccharides as potential prebiotics: Synthesis, purification, structural characterization, and evaluation of prebiotic effect.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2023
Prebiotics have long been used to modulate the gut microbiota and improve host health. Most established prebiotics are nondigestible carbohydrates, especially short-chain oligosaccharides.
Meijun Zeng, J. van Pijkeren, Xuejun Pan
semanticscholar   +1 more source

The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review

open access: yesAdvances in Nutrition, 2021
Inulin-type fructans (ITF), including short-chain fructooligosaccharides (scFOS), oligofructose, and inulin, are commonly used fibers that are widely regarded as prebiotic for their ability to be selectively utilized by the intestinal microbiota to ...
Riley L. Hughes   +3 more
semanticscholar   +1 more source

A prebiotic basis for ATP as the universal energy currency

open access: yesPLoS Biology, 2022
ATP is universally conserved as the principal energy currency in cells, driving metabolism through phosphorylation and condensation reactions. Such deep conservation suggests that ATP arose at an early stage of biochemical evolution. Yet purine synthesis
Silvana Pinna   +6 more
semanticscholar   +1 more source

Emerging prospects of macro- and microalgae as prebiotic

open access: yesMicrobial Cell Factories, 2021
Macro- and microalgae-based foods are becoming popular due to their high nutritious value. The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids, carotenoids, vitamins and minerals.
A. Patel   +8 more
semanticscholar   +1 more source

Possible actions of inulin as prebiotic polysaccharide: A review

open access: yesFood Frontiers, 2021
This review summarizes the nature, types, and properties of inulin polysaccharides and their applications as prebiotic dietary fibers. Natural food and commercial plant sourcesofinulinandextractionmethodsarepresented.Thephysicochemicalandfunc-tional ...
Tadesse Fikre Teferra
semanticscholar   +1 more source

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