Results 261 to 270 of about 116,118 (329)

The central benefit of physiologically induced ketogenic states

The Journal of Physiology, EarlyView.
Abstract figure legend This review describes the association between ketogenic states induced by physiological interventions such as fasting or aerobic exercise, exogenous ketone supply and ketogenic diets, as well as increased cognition through increased activity of brain‐derived neurotrophic factor (BDNF).
Antonia Giacco, Giuseppe Petito, Rosalba Senese, Maria Moreno, Assunta Lombardi, Antonia Lanni, Pieter de Lange   +6 more
wiley   +1 more source

Pomelo by-products: A bibliometric review on enhancing gut health and digestive function for metabolic regulation through advanced processing techniques. [PDF]

Curr Res Food Sci
Thilavech T, Suantawee T, Chusak C, Adisakwattana S.   +3 more
europepmc   +1 more source

Effects of Prebiotics and a Synthetic Microbiome Consortium on the Composition and Metabolites of the Elderly Gut Microbiota In Vitro. [PDF]

J Agric Food Chem
Ye H, Meehan D, Timmons S, O'Toole PW.
europepmc   +1 more source

Stable Nitrogen Isotope Analysis of Amino Acids by Orbitrap Mass Spectrometry: Application for Extraterrestrial Samples

Rapid Communications in Mass Spectrometry, Volume 39, Issue 23, 15 December 2025.
ABSTRACT Background Obtaining isotopic data on soluble organic compounds, such as amino acids, in extraterrestrial samples is crucial for understanding their origins, prebiotic chemistry, and potential contamination. Conventional GC‐IRMS requires grams of material to measure isotopic compositions, limiting the analysis of low‐concentration organics in ...
O. M. McIntosh, A. A. Baczynski, M. Matney, H. L. McLain, K. K. Farnsworth, J. P. Dworkin, D. P. Glavin, J. E. Elsila, H. Xie, K. H. Freeman   +9 more
wiley   +1 more source

Fourier‐transform mid‐infrared spectroscopy for high‐throughput phenotyping of total dietary fiber in pulse crops

The Plant Phenome Journal, Volume 8, Issue 1, December 2025.
Abstract This study uses Fourier‐transform mid‐infrared (FT‐MIR) spectroscopy as a high‐throughput phenotyping tool to quantify total dietary fiber (TDF) in chickpea (Cicer arietinum L.), dry pea (Pisum sativum L.), and lentil (Lens culinaris Medik.) for pulse crop breeding purposes.
Amod Madurapperumage, Pushparajah Thavarajah, Leung Tang, George Vandemark, Dil Thavarajah   +4 more
wiley   +1 more source

Synbiotic Administration of d-Tagatose and <i>Lacticaseibacillus casei</i> ATCC 393 Improves Hyperlipidemia in BALB/c Mice by Modulating Gut Microbiota and Metabolic Parameters. [PDF]

Food Sci Nutr
Cavdar M, Nogay NH, Dincer E, Karabulut D, Onal MG, Bolat S.   +5 more
europepmc   +1 more source

Rethinking “Prebiotic Chemistry”

Perspectives of Earth and Space Scientists, Volume 6, Issue 1, December 2025.
Abstract In origins‐of‐life research, the term “prebiotic chemistry” is commonly used to describe processes thought to be related to or required for the emergence of life. However, it suffers from several potential drawbacks that have caused the present group of authors to rethink their usage of the term.
Michael L. Wong, Madeline Christensen, Stuart Bartlett   +2 more
wiley   +1 more source

Study on the extraction, antioxidant and prebiotic activity of the polysaccharides from the fruits of <i>Phyllanthus emblica</i> L. [PDF]

Front Nutr
Huang H, Zhou X, Sun M, Chen J, Tan T, Yang D.   +5 more
europepmc   +1 more source

Upcycling Eggshell Matrix for Sustainable Production of Glycosaminoglycans

Biopolymers, Volume 116, Issue 5, September 2025.
An Overview of Glycosaminoglycans Recovery Techniques and Their Diverse Applications. ABSTRACT Glycosaminoglycans (GAGs) are biomolecules with applications in the pharmaceutical, cosmetic, and nutraceutical industries. However, traditional GAG sources, such as animal tissues and marine organisms, present imminent challenges, including structural ...
Emmanuel Cobbinah‐Sam, Idaresit Ekaette   +1 more
wiley   +1 more source