Results 61 to 70 of about 90,880 (329)

In Vitro Evaluation of Prebiotic Potential of Red Ginger (Zingiber officinale var. rubrum) Rhizome Ethanol Extract on Lactobacillus acidophilus and Escherichia coli

Borneo Journal of Pharmacy
Prebiotics, including carbohydrates and phenols, promote beneficial gut bacteria (probiotics). Red ginger (Zingiber officinale var. rubrum) rhizomes, rich in these compounds, have been traditionally used in medicine but their prebiotic potential remains
Fadil Rido Gumelar, Farendina Suarantika, Bertha Rusdi   +2 more
doaj   +1 more source

Enhancing Broiler Growth Performance and Gut Health: A Comparative Study on the Impact of Probiotics, Prebiotics, and Pomegranate (Punica granatum L.) Peel Powder [PDF]

Brazilian Journal of Poultry Science
A total of 200 one-day-old Ross 308 male broilers were randomly assigned to 4 treatments and 5 replicates in a completely randomized design to assess growth performance, serum biochemicals, and intestinal characteristics for 42 days. Treatments comprised
M Shams Shargh, O Ashayerizadeh, MH Mohammadi, SG Shirangi   +3 more
doaj   +1 more source

T‐2 Toxin Exploits Gut‐Derived Staphylococcus Saprophyticus to Disrupt Hepatic Macrophage Homeostasis

Advanced Science, EarlyView.
T‐2 toxin promotes the proliferation of intestinal S. saprophyticus and facilitates its translocation to the liver in piglets and mice. The translocated bacteria trigger autophagy in Kupffer cells and recruit monocytes to the liver through the nucleotide‐binding oligomerization domain 2 (NOD2) signaling pathway, alongside the M1 polarization of hepatic
Yuanyuan Zhu, Liu Xu, Fangrui Guo, Jianyu Qu, Xiangyan Liu, Qiurong Xu, Jie Sheng, Jiangping Wang, Xiaohong Xie, Ruimin Ren, Chuan Zhou, Sisi Yan, Shuiping Liu, Zhihang Yuan, Rongfang Li, Jing Wu, Jine Yi, Yulong Yin, Lixin Wen, Ji Wang   +19 more
wiley   +1 more source

Inhibition of Salmonella Binding to Porcine Intestinal Cells by a Wood-Derived Prebiotic

Microorganisms, 2020
Numerous Salmonella enterica serovars can cause disease and contamination of animal-produced foods. Oligosaccharide-rich products capable of blocking pathogen adherence to intestinal mucosa are attractive alternatives to antibiotics as these have ...
Aleksandar Božić, Robin C. Anderson, Tawni L. Crippen, Christina L. Swaggerty, Michael E. Hume, Ross C. Beier, Haiqi He, Kenneth J. Genovese, Toni L. Poole, Roger B. Harvey, David J. Nisbet   +10 more
doaj   +1 more source

A thermodynamic basis for prebiotic amino acid synthesis and the nature of the first genetic code

, 2009
Of the twenty amino acids used in proteins, ten were formed in Miller's atmospheric discharge experiments. The two other major proposed sources of prebiotic amino acid synthesis include formation in hydrothermal vents and delivery to Earth via meteorites.
Chakrabarti S., Paul G. Higgs, Ralph E. Pudritz   +2 more
core   +1 more source

Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage [PDF]

, 2015
Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a commercial β-galactosidase enzyme from Kluyveromyces lactis (YNL-2, GODO) and Lactobacillus ...
Bergamini, Carina Viviana, Perotti, Maria Cristina, Rebechi, Silvina Roxana, Vénica, Claudia Inés   +3 more
core   +1 more source

Lactobacillus Salivarius‐Derived Indole‐3‐Acetic Acid Promotes AHR‐PARP1 Axis‐Mediated DNA Repair to Mitigate Intestinal Aging

Advanced Science, EarlyView.
Indole‐3‐acetic acid (IAA) acting as one of the aryl hydrocarbon receptor (AHR) endogenous ligands is identified to be derived from Lactobacillus salivarius via its catalytic enzyme (ALDH) rather than host cells. Lactobacillus salivarius and IAA supplementation effectively mitigate intestinal aging by facilitating AHR‐poly (ADP‐ribose) polymerase 1 ...
Zheng Cao, Cui Zhang, Hehua Lei, Weichuan Lin, Wenkai Yu, Xin Gao, Yanmeng He, Xinzhi Li, Qingwei Xiang, Zhiwen Zhang, Weifei Luo, Andrew D. Patterson, Limin Zhang, Gang Chen   +13 more
wiley   +1 more source

Prebiotic Homochirality as a Critical Phenomenon

, 2005
The development of prebiotic homochirality on early-Earth or another planetary platform may be viewed as a critical phenomenon. It is shown, in the context of spatio-temporal polymerization reaction networks, that environmental effects -- be them ...
A Brandenburg, A Salam, C Wills, DK Kondepudi, DK Kondepudi, FC Frank, H Haken, JA Wattis, Joel Thorarinson, LD Landau, LE Orgel, Marcelo Gleiser, PGH Sandars, PW Lucas, R Gomes, S Weinberg, VA Avetisov, WA Bonner, Y Saito   +18 more
core   +2 more sources

Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]

, 2019
Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea, Kakisu, Emiliano Javier, Romano, Nelson Gastón, Ureta, María Micaela   +3 more
core   +1 more source

Perspective on Interdisciplinary Approaches on Chemotaxis

Angewandte Chemie International Edition, EarlyView.
Chemotaxis is the movement of individual organisms towards or away from a chemical stimulus. This phenomenon is investigated in various disciplines, ranging from biology to physics and even engineering. This perspective aims to summarise recent developments in the field and encourage the unification of terminology to promote interdisciplinary knowledge
Juliane Simmchen, Daniel Gordon, John MacKenzie, Ignacio Pagonabarraga, Christina C. Roggatz, Robert G. Endres, Zuyao Xiao, Benjamin M. Friedrich, Tian Qiu, Kevin J. Painter, Ramin Golestanian, Claudia Contini, Mehmet Can Ucar, Gilad Yossifon, Jens Uwe Sommer, Wouter‐Jan Rappel, Kirsty Y. Wan, Judith Armitage, Robert Insall   +18 more
wiley   +1 more source