Results 151 to 160 of about 22,026 (283)
Journal of Food Science, Volume 87, Issue 12, Page 5289-5302, December 2022., 2022 Abstract The influence of high‐pressure processing (HPP) prior to cooking on nutritional composition and bioactive compounds content of four varieties of Phaseolus coccineus L. was studied. Cooking and HPP+C increased the protein content. However, minerals, total carbohydrates, ciceritol and α‐galactosides were reduced.
Araceli Redondo‐Cuenca +4 more
wiley +1 more source
Effect of Millets and Fructo‐Oligosaccharide on Development of Fiber‐Enriched Pancake Premix
Future Postharvest and Food, EarlyView.ABSTRACT The study aimed to create a high‐fiber pancake mix and assess its impact on physical, chemical, and textural properties. Response surface methodology (RSM) was used to determine the best combination of factors for a high‐quality product comparable to the control to achieve an optimized functional pancake mix.
P. V. Raokhande +2 more
wiley +1 more source
Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Food Safety and Health, EarlyView.Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar +5 more
wiley +1 more source
Distinguishing Biotic vs. Abiotic Origins of 'Bio'signatures: Clues from Messy Prebiotic Chemistry for Detection of Life in the Universe. [PDF]
Life (Basel), 2023 Bapat NV, Rajamani S.
europepmc +1 more source
Natural Radioactivity and Chemical Evolution on the Early Earth: Prebiotic Chemistry and Oxygenation. [PDF]
Molecules, 2022 Ershov B.
europepmc +1 more source
Groundwater-Driven Evolution of Prebiotic Alkaline Lake Environments
LifeAlkaline lakes are thought to have facilitated prebiotic synthesis reactions on the early Earth because their modern analogs accumulate vital chemical feedstocks such as phosphate through the evaporation of dilute groundwaters.
Benjamin M. Tutolo +10 more
doaj +1 more source
Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022., 2022 Abstract Nutraceuticals have emerged as potential compounds to attenuate the COVID‐19 complications. Precisely, these food additives strengthen the overall COVID treatment and enhance the immunity of a person. Such compounds have been used at a large scale, in almost every household due to their better affordability and easy access.
Keshav Raj Paudel +19 more
wiley +1 more source
Engineering In Situ Catalytic Cleaning Membrane Via Prebiotic‐Chemistry‐Inspired Mineralization
, 2023 Xiaobin Yang +7 more
openalex +1 more source