Results 201 to 210 of about 925,381 (311)

Ligase‐Catalyzed Transcription and Reverse Transcription of XNA by T3 DNA Ligase

Current Protocols, Volume 6, Issue 1, January 2026.
Abstract The growing utility of xeno‐nucleic acids (XNAs) lies in their ability to extend the reach of genetic chemistry beyond the limits imposed by natural polymers. XNAs, with their diverse chemical backbones, resist enzymatic degradation and yet retain the capacity for sequence‐defined information, and have found broad applications in biotechnology.
Natalie Khamissi, Luca Rustico, Ryan Hili   +2 more
wiley   +1 more source

An experimental and numerical model of the behavior of cytosine in aqueous solution under gamma radiation. Relevance in prebiotic chemistry. [PDF]

Heliyon
Paredes-Arriaga A, Negrón-Mendoza A, Frias D, Rivera AL, Ramos-Bernal S.   +4 more
europepmc   +1 more source

Systems-chemistry approach to prebiotic evolution

, 2014
Omer Markovitch
openalex   +1 more source

A Spectral Survey of Molecules in the Orion Nebula from 455 – 507 GHz: An Inventory of Prebiotic Chemistry [PDF]

, 2004
G. J. White, Mitsunori Araki, J. S. Greaves, Masatoshi Ohishi   +3 more
openalex   +1 more source

Antioxidant activity of films inspired by prebiotic chemistry

Materials letters (General ed.), 2020
V. Ball
semanticscholar   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Deciphering the origin of organo-sulphur hazes: an exploration of the actual limits of sulphur chemistry with potential implications for prebiotic chemistry, the Early-Earth, and habitability of sulphur exoplanets

Louis Maratrat, Nathalie Carrasco, Yassin Jaziri, Ludovic Vettier, M. Millán   +4 more
openalex   +1 more source

Photoprocessing of formamide ice: route towards prebiotic chemistry in space

, 2020
Maria Angela Corazzi, J. R. Brucato, Giovanni Poggiali, Brucato, John Robert   +3 more
openalex   +1 more source

Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms

Food Frontiers, Volume 7, Issue 1, January 2026.
The SPs sources are very diverse, including various fishes, sea cucumbers, seaweeds, etc. These SPs are able to improve the glucose and lipid metabolism disorders, hormonal dysregulation, oxidative stress, inflammatory response, complications, and gut homeostasis of MetS by regulating biochemical indicators related to MetS. ABSTRACT Metabolic syndrome (
Fuqiang Zhao, Chuan Li, Xin Zhang, Kexue Zhu, Chao Zhao, Deming Gong, Lulu Zhu, Yongcheng Li, Jun Cao, Shaoping Nie   +9 more
wiley   +1 more source