Results 41 to 50 of about 94,065 (161)

Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors

open access: yesFoods
Volatile active ingredients in biopolymer nanofibers are prone to burst and uncontrolled release. In this study, we used electrospinning and crosslinking to design a new sustained-release active packaging containing zein and eugenol (EU).
Shumin Wang   +8 more
doaj   +1 more source

Deciphering gut microbiome patterns from host preferences and microbial interactions in healthy Korean individuals

open access: yesBMC Biology
Background The gut microbiome is crucial for human health maintenance and disease development, yet limited understanding of its structure and maintenance hinders effective microbiome-based health improvement strategies.
Seungpyo Hong   +4 more
doaj   +1 more source

The Impact of Imidacloprid in Dietary Residues on Intestinal Damage and the Increased Risk of Enterotoxigenic Escherichia coli Infection

open access: yesFoods
Pesticide residues in foods can disturb the intestinal barrier and microbiota, even at a very low dose; however, studies on direct consequences on intestinal health are still lacking.
Xinlei Yuan   +9 more
doaj   +1 more source

The RNA Binding Protein Bcas2 is Required for Antibody Class Switch in Activated‐B Cells

open access: yesExploration
In children, hyper‐IgM syndrome type 1 (HIGM1) is a type of severe antibody disorder, the pathogenesis of which remains unclear. The antibody diversity is partially determined by the alternative splicing (AS) in the germline, which is mainly regulated by
Yu Chen   +29 more
doaj   +1 more source

The Future Landscape and Framework of Precision Nutrition

open access: yesEngineering
The concept of precision nutrition was first proposed almost a decade ago. Current research in precision nutrition primarily focuses on comprehending individualized variations in response to dietary intake, with little attention being given to other ...
Tianshu Han   +11 more
doaj   +1 more source

The Global Prevalence of Bacillus spp. in Milk and Dairy Products: A Systematic Review and Meta-Analysis

open access: yesFoods
The spoilage of dairy products and foodborne diseases caused by Bacillus spp. are important public concerns. The objective of this study was to estimate the global prevalence of Bacillus spp. in a range of milk and dairy products by using a meta-analysis
Tianmei Sun   +5 more
doaj   +1 more source

Sleep patterns and risks of incident cardiovascular disease and mortality among people with type 2 diabetes: a prospective study of the UK Biobank

open access: yesDiabetology & Metabolic Syndrome
Background To explore the relationship between sleep patterns and cardiovascular disease (CVD) incidence and mortality risk in a population with type 2 diabetes through a UK Biobank sample.
Jinxia Hu   +8 more
doaj   +1 more source

Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment

open access: yesFood Chemistry: X
Egg yolk phospholipids are commercially valuable products that are beneficial to human health. Previous research on phospholipids in egg yolk mainly focuses on phosphatidyl choline (PC), phosphatidyl ethanolamine (PE), and fatty acid compositions, and ...
Le Cheng   +8 more
doaj   +1 more source

A personalized, multi-platform nutrition, exercise, and lifestyle coaching program: A pilot in women

open access: yesInternet Interventions, 2017
The aim of this pilot study was to examine if a personalized web-based multi-platform nutrition, exercise, and lifestyle coaching program, supported weight loss and the reduction of chronic disease risk factors in overweight or obese women.
M. Héroux   +3 more
doaj   +1 more source

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