Results 41 to 50 of about 158,711 (303)

Improving carbon cycle projections for better carbon management [PDF]

open access: yes, 2016
Forests absorb large amounts of carbon from the atmosphere through photosynthesis and store a significant fraction of the carbon in biomass and soils. A March 2016 workshop focused on how best to use modeling approaches, field measurements, and satellite
Luo, Yiqi   +2 more
core   +3 more sources

Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing

open access: yesFoods, 2021
Alicyclobacillus acidoterrestris is a spoilage microorganism responsible for relevant product and economic losses in the beverage and juice industry. Spores of this microorganism can survive industrial heat treatments and cause spoilage during posterior ...
Juan-Pablo Huertas   +7 more
doaj   +1 more source

A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami

open access: yes, 2008
The present paper discusses the use of modified Lotka-Volterra equations in order to stochastically simulate the behaviour of Listeria monocytogenes and Lactic Acid Bacteria (LAB) during the fermentation period (168 h) of a typical Sicilian salami.
Giuffrida, Alessandro   +4 more
core   +1 more source

Microscopic Observation Drug Susceptibility Assay for Rapid Diagnosis of Lymph Node Tuberculosis and Detection of Drug Resistance. [PDF]

open access: yes, 2015
In this study, 132 patients with lymphadenopathy were investigated. Fifty-two (39.4%) were diagnosed with tuberculosis (TB). The microscopic observation drug susceptibility (MODS) assay provided rapid (13 days), accurate diagnosis (sensitivity, 65.4 ...
Cabrera, JL   +12 more
core   +3 more sources

Behavior of Vibrio spp. in Table Olives

open access: yesFrontiers in Microbiology, 2021
The presence of Vibrio species in table olive fermentations has been confirmed by molecular biology techniques in recent studies. However, there has been no report of any foodborne outbreak caused by Vibrio due to the consumption of table olives, and ...
Guiomar Denisse Posada-Izquierdo   +8 more
doaj   +1 more source

Obtaining Microbiological and Pharmacokinetic Highly Predictive Equations

open access: yesCurrent Topics in Medicinal Chemistry, 2018
In this paper, a Multilinear Regression (MLR) analysis has been carried out in order to accurately predict physicochemical properties and biological activities of a group of antibacterial quinolones by means of a set of structural descriptors called topological indices.
Bueso Bordils, José Ignacio   +6 more
openaire   +3 more sources

Cell wall target fragment discovery using a low‐cost, minimal fragment library

open access: yesFEBS Letters, EarlyView.
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan   +5 more
wiley   +1 more source

Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing

open access: yesFrontiers in Microbiology, 2022
Listeria monocytogenes is one of the most relevant pathogens for ready-to-eat food, being a challenge for the food industry to comply with microbiological criteria. The aim of the work was to assess the behavior of L.
Anna Austrich-Comas   +4 more
doaj   +1 more source

Evaluation of the Blue-Carba test for rapid detection of carbapenemases in gram-negative Bacilli [PDF]

open access: yes, 2015
The Blue-Carba test (BCT) is a biochemical test for rapid (2 h)detection of carbapenemase production in Gram-negative bacillidirectly from bacterial culture .
Albornoz, Ezequiel Pablo   +7 more
core   +1 more source

Predictive Microbiology and HACCP

open access: yesJournal of Food Protection, 1996
While both predictive microbiology and hazard analysis critical control point (HACCP) programs are still in the developmental stages as food-safety tools, predictive models are available that are potentially useful in the development and maintenance of HACCP systems. When conducting a HACCP study, models can be used to assess the risk (probability) and
openaire   +2 more sources

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