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Prenylation modulates the bioavailability and bioaccumulation of dietary flavonoids
Archives of Biochemistry and Biophysics, 2014Prenylflavonoids are distributed widely in the plant kingdom and have attracted appreciable attention because of their potential benefits for human health. Prenylation may be a promising tool for applying the biological functions of flavonoids to clinical uses.
Junji, Terao, Rie, Mukai
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Regiospecific Prenylation of Hydroxyxanthones by a Plant Flavonoid Prenyltransferase
Journal of Natural Products, 2016C-Prenylated xanthones are pharmacologically attractive specialized metabolites that are distributed in plants and microorganisms. The prenylation of xanthones often contributes to the structural diversity and biological activities of these compounds. However, efficient regiospecific prenylation of xanthones is still challenging.
Ruishan, Wang +7 more
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Prenylated flavonoids from the aerial parts of Dorstenia mannii
Phytochemistry, 2000Four new prenylated flavanones, dorsmanins 1, J and epi-dorsmanins F, G, identified, respectively, as 6,7-(2,2-dimethylpyrano)-8-prenyl-5,3',4'-trihydroxyflavanone, 6,7-(2,2-dimethyldihydropyrano)-8-prenyl-5,3',4'-trihydroxflavanone, and 2''-epimers of dorsmanins F and G were isolated from the aerial parts of Dorstenia mannii together with 13 known ...
B T, Ngadjui +4 more
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Novel prenyltransferase enzymes as a tool for flavonoid prenylation
Trends in Pharmacological Sciences, 2005The recent identification of genes encoding a novel family of soluble aromatic prenyltransferases from Streptomyces species and the structural characterization of one of these proteins are challenging discoveries in the biochemistry of natural compounds.
BOTTA, Bruno +3 more
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Biological properties of ruthenium(II)/(III) complexes with flavonoids as ligands
Coordination Chemistry Reviews, 2021Magdalena Małecka +2 more
exaly
Citrus flavonoids and their antioxidant evaluation
Critical Reviews in Food Science and Nutrition, 2022Yue Wang, Jie-Biao Chen, Jin-Ping Cao
exaly
Absorption, metabolism and bioavailability of flavonoids: a review
Critical Reviews in Food Science and Nutrition, 2022Lei Chen, Hui Cao, Qun Huang
exaly
The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability
Critical Reviews in Food Science and Nutrition, 2022Abid Naeem
exaly
Plant Natural Flavonoids Against Multidrug Resistant Pathogens
Advanced Science, 2021Xiaojia Liu +2 more
exaly