Results 191 to 200 of about 13,213 (206)

Important Flavonoids and Their Role as a Therapeutic Agent

Molecules, 2020
Asad Ullah, Sidra Munir, Syed Lal Badshah   +2 more
exaly  

Anti-inflammatory effects of flavonoids

Food Chemistry, 2019
Soheila J Maleki, Beatriz Cabanillas Martin   +1 more
exaly  

Prenylated Flavonoids from Bark of Pithecellobium dulce

The Natural Products Journal, 2014
Shankar D. Katekhaye, Kirti S. Laddha
openaire   +1 more source

Flavonoids: an overview

Journal of Nutritional Science, 2016
Archana Panche
exaly  

Flavonoids: a review of probable mechanisms of action and potential applications

American Journal of Clinical Nutrition, 2001
Klaske van Norren
exaly  

Flavonoids as antioxidants in plants: Location and functional significance

Plant Science, 2012
Giovanni Agati, Susanna Pollastri, Massimiliano Tattini   +2 more
exaly  

Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review

Food Chemistry, 2007
Danila Di Majo, Marco Giammanco
exaly  

Microbial biotransformation of bioactive flavonoids

Biotechnology Advances, 2015
Hui Cao, Xiao-Qing Chen, Amir Reza Jassbi   +2 more
exaly  

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

Comprehensive Reviews in Food Science and Food Safety, 2018
Gary Williamson, Colin D Kay, Alan Crozier   +2 more
exaly  

Antimicrobial activity of flavonoids

International Journal of Antimicrobial Agents, 2005
T P Tim Cushnie, Andrew J Lamb
exaly