Results 251 to 260 of about 193,923 (390)
The stability criteria affecting the formation of high‐entropy alloys, particularly focusing in supersaturated solid solutions produced by mechanical alloying, are analyzed. Criteria based on Hume–Rothery rules are distinguished from those derived from thermodynamic relations. The formers are generally applicable to mechanically alloyed samples.
Javier S. Blázquez+5 more
wiley +1 more source
The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce. [PDF]
Yu R+7 more
europepmc +1 more source
A Different Perspective on the Solid Lubrication Performance of Black Phosphorous: Friend or Foe?
Researchers investigate black phosphorous (BP) as a standalone solid lubricant coating through ball‐on‐disc linear‐reciprocating sliding experiments in dry conditions. Testing on different metals shows BP doesn't universally reduce friction and wear. However, it achieves 33% friction reduction on rougher iron surfaces and 23% wear reduction on aluminum.
Matteo Vezzelli+5 more
wiley +1 more source
Tissue of origin characterization of cell free DNA in seminal plasma: Implications for new liquid biopsies. [PDF]
Huang S+6 more
europepmc +1 more source
Preservative fluids for fresh fruits ; The sulphuring of dried fruits /
E. W. Hilgard
openalex +2 more sources
A Novel Simulation Approach for Damage Evolution during Tailored Forming
Traditional damage models are struggling to accurately and efficiently simulate large‐scale three‐dimensional models with a great number of degrees of freedoms. A new gradient‐enhanced damage model based on the extended Hamilton principle can significantly reduce the computation time while ensuring mesh‐independence which is suitable to use in tailored
Fangrui Liu+2 more
wiley +1 more source
Effect of a Gelatin-Based Film Including <i>Gelidium</i> sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated <i>Trachurus trachurus</i>. [PDF]
Gómez A+5 more
europepmc +1 more source
Nanoencapsulated Thymus capitatus essential oil as natural preservative
Mariem Ben Jemaa+7 more
semanticscholar +1 more source