Results 31 to 40 of about 110,763 (344)

POTENSI CHITOSAN DAN ESSENTIAL OIL BAWANG PUTIH (Allium sativum) YANG DIINKORPORASIKAN PADA EDIBLE COATING SEBAGAI PENGAWET BAKSO

open access: yesAgrointek, 2021
Beef Meatball is a processed meat product that is susceptible to microbiological damage, thus requiring preservatives to extend their shelf life. Natural preservatives incorporated into edible coatings are more effective than those added directly to the ...
Setyaningrum Ariviani   +1 more
doaj   +1 more source

Preservation Methods Differ in Fecal Microbiome Stability, Affecting Suitability for Field Studies. [PDF]

open access: yes, 2016
Immediate freezing at -20°C or below has been considered the gold standard for microbiome preservation, yet this approach is not feasible for many field studies, ranging from anthropology to wildlife conservation.
Amnon Amir   +7 more
core   +2 more sources

Scientific opinion on the presence of viable cells in a feed additive consisting of lactic acid produced by Weizmannia coagulans DSM 32789 (Jungbunzlauer SA)

open access: yesEFSA Journal, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on lactic acid produced by fermentation using a strain of Weizmannia coagulans (DSM 32789).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +21 more
doaj   +1 more source

Determination of four parabens in cosmetics by high-performance liquid chromatography with magnetic solid-phase and ionic dispersive liquid–liquid extraction

open access: yesReviews in Analytical Chemistry, 2021
To determine the trace amount of four benzoic acid esters in cosmetics, ionic dispersive liquid–liquid microextraction (DLLME) and magnetic solid-phase extraction were combined and optimized.
Gao Xun   +7 more
doaj   +1 more source

Postharvest Treatments Improve Quality of Cut Peony Flowers

open access: yesAgronomy, 2020
Peony is one of the most important ornamental plants in the international flower market, but has a relatively short vase life in water. This study tested the effects of 8-hydroxyquinoline citrate (8-HQC) and nanosilver (NS) in combination with sucrose ...
Julita Rabiza-Świder   +3 more
doaj   +1 more source

Antibacterial Edible Coating from Mandarin Orange Peel (Citrus reticulata) and Moringa Leaf (Moringa oleifera) Extract for Fish Preservation

open access: yesJurnal Riset Kimia, 2023
Approximately 10% of total fish production is wasted due to decomposition. Excessive formalin use in fish preservation can be potentially lethal. One of the natural preservatives is edible coating, which can be prepared from natural ingredients such as ...
Maulidan Firdaus   +5 more
doaj   +1 more source

Beech wood treated with polyglycerol succinate: a new effective method for its protection and stabilization [PDF]

open access: yes, 2020
This paper deals with an original and non-biocidal chemical treatment consisting of a vacuum/pressure impregnation step of beech wood with a water-borne mixture made from heat-activated condensation of succinic anhydride (SA) and glycerol (G).
Fredon, Emmanuel   +4 more
core   +1 more source

Separation and Determination of Preservative Methylparaben in Insulin Preparations Using Gas Chromatography [PDF]

open access: yesEngineering and Technology Journal, 2012
In this search an improved gas chromatographic method was used for identification and typically quantitated for methylparaben(mp) which is used as preservative in insulin preparations.it was involved the optimal conditions for extraction mp from aqueous ...
Suhair Mohammad Yaseen   +1 more
doaj   +1 more source

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