Results 231 to 240 of about 978 (247)

Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study

Journal of the Science of Food and Agriculture, 2019
Aristide Maggiolino, Daniel Franco, Ruben Domínguez-Valencia   +2 more
exaly  

Correlation Analyses on Body Size Traits, Carcass Traits and Primal Cuts in Hanwoo Steers

Journal of Animal Science and Technology, 2013
Kwang Hyun Cho
exaly  

Potential exists to change, through breeding, the yield of individual primal carcass cuts in cattle without increasing overall carcass weight1

Journal of Animal Science, 2019
Donagh Berry, Michelle M Judge, Berry Donagh P   +2 more
exaly  

Costs of Oven-Ready Beef from Carcass, Primal Cut, and Fabricated Sources

Journal of the American Dietetic Association, 1956
P J, ALDRICH, M J, HAYTON
openaire   +2 more sources

Genetic parameters for primal cut meat yield traits in sheep

2009
N B Jopson, J C Mcewan, C M Logan, P D Muir   +3 more
openaire   +1 more source

Genetic parameters of in vivo primal cuts and body composition (PigAtlas) in pigs measured by computed tomography (CT)1

Translational Animal Science, 2017
E Grindflek
exaly  

Multiple Cuts in the Analytic Center Cutting Plane Method

SIAM Journal on Optimization, 2000
Jean-Louis Goffin, Jean-Philippe Vial
exaly  

Changes in Primal Cut Yield with Increasing Weight of Large and Small Cattle

Journal of Animal Science, 1983
A.Y.M. Nour, M. L. Thonney, J. R. Stouffer, W. R. C. White   +3 more
openaire   +1 more source

Relationships among carcass shape, tissue composition, primal cuts and meat quality traits in lambs: A PLS path modeling approach

Small Ruminant Research, 2020
exaly  

Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

Meat Science, 2010
R I Richardson, Rainer Roehe, J J Hyslop   +2 more
exaly