Results 241 to 247 of about 978 (247)
Some of the next articles are maybe not open access.
Bacteriological Quality of Hot-Boned Primal Cuts from Electrically Stimulated Beef Carcasses
Journal of Food Science, 1981exaly
Primal separation and approximation for the {0,1/2}-closure
Operations Research LettersAndreas S Schulz, Lukas Brandl
exaly
SUB-PRIMAL CUT IDENTIFICATION AND PACKAGING OPTIMIZATION SYSTEM AND METHOD
BLAINE GEORGE R, STOCKARD RICHARD Dopenaire +1 more source
A Comparison of the Wholesale Prices of Primal Cuts for Wagyu and Holstein Cattle in Japan
1990openaire +1 more source

