Changes in the Primary Metabolites of ‘Fengtang’ Plums during Storage Detected by Widely Targeted Metabolomics [PDF]
Foods, 2022 Plums are one of the most popular stone fruits worldwide owing to their high nutritional value. After harvest, plum fruit quality and flavor change during storage; however, little is known about the changes in metabolites during this period.
Xin Lin +4 more
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Profiles of Secondary Metabolites (Phenolic Acids, Carotenoids, Anthocyanins, and Galantamine) and Primary Metabolites (Carbohydrates, Amino Acids, and Organic Acids) during Flower Development in Lycoris radiata [PDF]
Biomolecules, 2021 This study aimed to elucidate the variations in primary and secondary metabolites during Lycorisradiata flower development using high performance liquid chromatography (HPLC) and gas chromatography time-of-flight mass spectrometry (GC-TOFMS).
Chang Ha Park +7 more
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Liquid Chromatography‒Tandem Mass Spectrometry Analysis of Primary Metabolites and Phenolic Acids Across Five Citrus Species [PDF]
Current Issues in Molecular BiologyCitrus is a globally consumed fruit with great popularity, yet systematic analyses of primary metabolites across major varieties remain scarce, with phenolic acids as an auxiliary focus due to their flavor relevance.
Yujiao Peng +6 more
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Unraveling Variations in Primary Metabolites of Longjing Green Tea During Processing and from Different Geographical Origins [PDF]
Foods(1) Background: Primary metabolism is essential for tea quality formation, however systematic analysis of tea primary metabolites remains limited; (2) Methods: An orthogonal design was used to optimize the pre-column derivatization reaction conditions ...
Zhiyuan Lin +7 more
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K Deprivation Modulates the Primary Metabolites and Increases Putrescine Concentration in Brassica napus [PDF]
Frontiers in Plant Science, 2021 Potassium (K) plays a crucial role in plant growth and development and is involved in different physiological and biochemical functions in plants. Brassica napus needs higher amount of nutrients like nitrogen (N), K, phosphorus (P), sulfur (S), and boron
Elise Réthoré +5 more
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Combined Analysis of Primary Metabolites and Phenolic Compounds to Authenticate Commercial Monovarietal Peach Purees and Pear Juices [PDF]
Molecules, 2019 Here we authenticated single-varietal peach purees and pear juices on the basis of primary metabolite and phenolic compound analysis by Proton Nuclear Magnetic Resonance (1H-NMR) and Ultra Performance Liquid Chromatography coupled to Photodiode Array and
Antoni Delpino-Rius +4 more
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Antibacterial and antifungal activities of medicinal plant species and endophytes [PDF]
Cellular, Molecular and Biomedical Reports, 2022 Systemic bacterial and fungal infections in recent years due to the increasing number of debilitating diseases immune system such as AIDS, blood malignancies, overdose, corticosteroid drugs, and broad-spectrum antibiotics has been raised.
Shirin Ahmadi
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Molecules, 2021 Pueraria lobata and its variety P. lobata var. thomsonii are both traditional Chinese medicines that have high nutritional and medical value; whereas another variety, P. lobata var. montana has low nutritional and medicinal value and can cause ecological
Xiaohong Shang +9 more
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Plants, 2022 Nitrogen (N) fertilization is one of the main inputs to increase crop yield and food production. However, crops utilize only 30–40% of N applied; the remainder is leached into the soil, causing environmental and health damage.
Antonio Mauceri +12 more
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Foods, 2023 Eggplant is one of the most important vegetable crops worldwide and has been considered to have great antioxidant activity. However, little information is available about the primary metabolic composition of the nutritional values of eggplant.
Xiaohui Zhou +5 more
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