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Phytochemistry of proanthocyanidins

Phytochemistry, 1975
Abstract Procyanidin A from Aesculus hippocastanum differs from the B type procyanidin in that it is difficultly soluble in water, gives a higher yield of cyanidin when heated in butanolic HCl and the production of cyanidin continues beyond the 2 hr period sufficient for maximum production in the case of B type procyanidin. Anthocyanidin production
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Flavonoids, proanthocyanidins, and the risk of stomach cancer

Cancer Causes & Control, 2010
Flavonoids have been suggested to be responsible for the potential beneficial properties of fruit and vegetables on stomach cancer risk. To provide further information on flavonoids, proanthocyanidins, and gastric cancer risk, we analyzed data from a case-control study conducted in Italy.
M. Rossi   +7 more
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Biflavonoids and Proanthocyanidins

1989
The biflavonoids and proanthocyanidins constitute the two major classes of oligomeric flavonoids found in plants (126, 136). The biflavonoids are oxidative coupling products leading to biflavones, flavanone-flavones, and biflavanones. These compounds always carry carbonyl functions at the C-4 positions (126).
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Flavans and proanthocyanidins

1988
Haslam’s previous accounts of this area of flavonoid chemistry (Haslam, 1975, 1982a) eloquently summarized the historical developments in the chemistry and biochemistry of this important and complex group of plant phenolics. Also covered were their relationship with condensed tannins and aspects of their characteristic chemical and spectroscopic ...
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Analysis of proanthocyanidins

Molecular Nutrition & Food Research, 2008
Wolfgang, Hümmer, Peter, Schreier
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Proanthocyanidins

2010
Catherine Kwik-Uribe   +2 more
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Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species

Journal of Experimental Botany, 2022
Declan J Lafferty   +2 more
exaly  

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