Chemical and Compositional Characterization of Common Wheat <i>Triticum aestivum</i> L. Blue: Implications for Innovative Food Products. [PDF]
ACS OmegaPalatucci D +5 more
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Galloylation-Driven Anchoring of the Asp325-Asp336 Ridge: The Molecular Logic Behind the Superior Kinetic Stabilization of HMPV Fusion Protein by Green Tea Dimeric Catechins. [PDF]
MoleculesNilewar SS +7 more
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Transcriptomic and Metabolomic Analyses Reveal That Proanthocyanidin Treatment Delays Pericarp Browning of Litchi Fruit. [PDF]
Int J Mol SciZeng J, Shen W, Bai X, Shao Y, Li W.
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Characterization of two reductases <i>MaLAR</i> and <i>MaANR</i> revealed their roles in proanthocyanidin biosynthesis in mulberry. [PDF]
Front Plant SciFeng Z +7 more
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Fractionation-Based Modeling of Hawthorn (<i>Crataegus</i> L.) Preparation Bioactivity: Relationship Between Fraction Composition and Mechanisms of Action in Colon Cells. [PDF]
MoleculesŻurek N, Kapusta I.
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Spatiotemporal Differences of 24-Epibrassinolide Regulating Anthocyanin and Proanthocyanidin Biosynthesis in <i>Vitis vinifera</i> 'Cabernet Sauvignon'. [PDF]
FoodsLi D +6 more
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The telomere-to-telomere gap-free reference genome and DNA methylome unveil epigenetic regulation of proanthocyanidin biosynthesis during apricot fruit development. [PDF]
Plant JQiang X +10 more
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Spirulina (<i>Arthrospira platensis</i>) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems. [PDF]
Food Chem XCosta E +4 more
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