Results 201 to 210 of about 30,058 (282)

Comparative Evaluation of Remineralization Efficacy of a Novel Proanthocyanidin Biovarnish with Fluoride Varnish on Primary Teeth: An <i>In Vitro</i> Study. [PDF]

Int J Clin Pediatr Dent
Baskar R, Srinivasan D, Eagappan AS, Shyamkumar V, Udhayakumar N.   +4 more
europepmc   +1 more source

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

, 2013
Daniela Fracassetti, Carlos Alberto Soares da Costa, Leila Moulay, Francisco A. Tómas‐Barberán   +3 more
openalex   +2 more sources

Evolution of antioxidant capacity in seeds and skins during grape maturation and their association with proanthocyanidin and anthocyanin content

, 2020
António M. Jordão, A. C. Correira, Fernando Gonçalves   +2 more
openalex   +1 more source

Genotype-by-environment interaction influencing sensory attributes and biochemical components of peanuts from China. [PDF]

Front Plant Sci
Tang Y, Cao S, Zhang C, Hu W, Zhou H, Wang M, Zhu L, Chen J, Zhang J, Zhang J.   +9 more
europepmc   +1 more source

Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with <i>Aspergillus niger</i> RAF106. [PDF]

Foods
Liu Y, Zhang X, Liu X, Li R, Yang X, Liao Z, Fang X, Wang J.   +7 more
europepmc   +1 more source

Effects of root proanthocyanidins on mycorrhizal colonization and nitrogen uptake in poplar. [PDF]

Tree Physiol
Yamakawa D, Constabel CP, Hawkins BJ.
europepmc   +1 more source

Normal-phase HPLC chromatograms and negative and positive ESI-MS spectra of Chinese bayberry leaf proanthocyanidins.

, 2015
Yu Fu, Liping Qiao, Yuming Cao, Xiaozhou Zhou, Yu Liu, Xingqian Ye   +5 more
openalex   +2 more sources

Protective Effects Proanthocyanidin Nanoliposome Freeze-Dried Powder on Oxidative Injury in a p31-43 Induced Celiac Disease Cell Model. [PDF]

Food Sci Nutr
Ning Z, Linlin C, Xing Z, Kunmiao H, Tiantian X, Hanshuo W, Jie S, Miao Y, Hongtao R, Na W.   +9 more
europepmc   +1 more source

Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and proanthocyanidins from the fresh leaves of Camellia sinensis L. var. assamica Kitamura.

, 1989
Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka   +2 more
openalex   +2 more sources

Correction: Proanthocyanidin B2 alleviates <i>Pg</i>.LPS-induced RAW264.7 cellular inflammation and oxidative stress via PI3K/Akt/NFkB pathway. [PDF]

Cytotechnology
Chen X, Fang Z, Zhao J, Ou X.
europepmc   +1 more source