Results 231 to 240 of about 19,768 (263)

Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat

Food Chemistry, 2022
Wenyang Tao, Haibo Pan, Shiguo Chen
exaly  

Proanthocyanidins

2023
openaire   +1 more source

Proanthocyanidins

2022
openaire   +1 more source

Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins

Food Chemistry, 2022
Dalong Li, Dejian Huang, Junwei Huo
exaly  

The interaction mechanism of β-casein with oligomeric proanthocyanidins and its effect on proanthocyanidin bioaccessibility

Food Hydrocolloids, 2021
Xiangjun Sun
exaly  

Proanthocyanidins

2010
Catherine Kwik-Uribe, Rebecca Robbins, Gary Beecher   +2 more
openaire   +1 more source

Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota

Critical Reviews in Food Science and Nutrition, 2023
Yong Chen, Jing Wang, Liang Zou
exaly  

Proanthocyanidins of linn.

Tetrahedron Letters, 1967
V. Krishnan, S. Rangaswami
openaire   +1 more source

Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch

Food Chemistry, 2021
Jinhu Tian, Tiantian Wu, Shiguo Chen
exaly  

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota

Comprehensive Reviews in Food Science and Food Safety, 2019
Wenyang Tao, Yu Zhang, Xuemin Shen
exaly