Results 241 to 250 of about 19,768 (263)
Some of the next articles are maybe not open access.

Proanthocyanidins in Common Food Products of Plant Origin

Journal of Agricultural and Food Chemistry, 2009
Pirjo Mattila
exaly  

Proanthocyanidins in Hops

2009
Hui-Jing Li, Max L. Deinzer
openaire   +1 more source

Absorption and metabolism of proanthocyanidins

Journal of Functional Foods, 2014
Liwei Gu
exaly  

Synthetic proanthocyanidin

Tetrahedron Letters, 1966
T.A. Geissman, N.N. Yoshimura
openaire   +1 more source

HPLC Determination of Extractable and Unextractable Proanthocyanidins in Plant Materials

Journal of Agricultural and Food Chemistry, 2008
Pirjo Mattila
exaly  

Proanthocyanidins and Epigenetics

2017
Cinta Bladé   +7 more
openaire   +1 more source

Compound Proanthocyanidins

Angewandte Chemie International Edition in English, 1962
K. Freudenberg, K. Weinges
openaire   +1 more source

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

Molecular Nutrition and Food Research, 2010
Cinta Blade   +2 more
exaly  

MALDI-TOF MS analysis of plant proanthocyanidins

Journal of Pharmaceutical and Biomedical Analysis, 2010
Maria Monagas   +2 more
exaly  

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