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Proanthocyanidins in Common Food Products of Plant Origin
Journal of Agricultural and Food Chemistry, 2009Pirjo Mattila
exaly
HPLC Determination of Extractable and Unextractable Proanthocyanidins in Plant Materials
Journal of Agricultural and Food Chemistry, 2008Pirjo Mattila
exaly
Angewandte Chemie International Edition in English, 1962
K. Freudenberg, K. Weinges
openaire +1 more source
K. Freudenberg, K. Weinges
openaire +1 more source
Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms
Molecular Nutrition and Food Research, 2010Cinta Blade +2 more
exaly
MALDI-TOF MS analysis of plant proanthocyanidins
Journal of Pharmaceutical and Biomedical Analysis, 2010Maria Monagas +2 more
exaly

