Results 261 to 270 of about 46,558 (333)

Bioactive Properties and Phenolic Profile of Bioaccessible and Bioavailable Fractions of Red Radish Microgreens After In Vitro Digestion. [PDF]

Molecules
Sosnowska D, Zakłos-Szyda M, Kajszczak D, Podsędek A.   +3 more
europepmc   +1 more source

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities. [PDF]

Molecules
Cosme F, Aires A, Pinto T, Oliveira I, Vilela A, Gonçalves B.   +5 more
europepmc   +1 more source

Effects of Proanthocyanidins on Growth Performance, Intestinal Inflammation and Barrier Function, and Bile Acid Metabolism-Related Genes in Weaned Piglets Challenged with Lipopolysaccharide. [PDF]

Animals (Basel)
Yu A, Wang Z, Wang S, Zhao W, Chen L, Wang D, Li Z, Wang Y, Fang Z, Lin S.   +9 more
europepmc   +1 more source

Oligomeric Proanthocyanidins Reverse Lenvatinib Resistance in Hepatocellular Carcinoma Through ITGA3-Mediated Pathway. [PDF]

Pharmaceuticals (Basel)
Noma T, Li Y, Wada Y, Morine Y, Ikemoto T, Saito Y, Yamada S, Teraoku H, Shimada M, Goel A.   +9 more
europepmc   +1 more source

The Roles of Micronutrition and Nutraceuticals in Enhancing Wound Healing and Tissue Regeneration: A Systematic Review. [PDF]

Molecules
Stanescu C, Chiscop I, Mihalache D, Boev M, Tamas C, Stoleriu G.   +5 more
europepmc   +1 more source

<i>Uncaria tomentosa</i> as a Promising Natural Source of Molecules with Multiple Activities: Review of Its Ethnomedicinal Uses, Phytochemistry and Pharmacology. [PDF]

Int J Mol Sci
Marques O, Figueirinha A, Pina ME, Batista MT.   +3 more
europepmc   +1 more source

<i>Erica spiculifolia</i> Salisb. (Balkan Heath): A Focus on Metabolic Profiling and Antioxidant and Enzyme Inhibitory Properties. [PDF]

Plants (Basel)
Gevrenova R, Szakiel A, Pączkowski C, Zengin G, Kurt-Celep I, Stefanova A, Zheleva-Dimitrova D.   +6 more
europepmc   +1 more source

Cranberry: A Promising Natural Product for Animal Health and Performance. [PDF]

Curr Issues Mol Biol
Prasad S, Patel B, Kumar P, Mitra P, Lall R.   +4 more
europepmc   +1 more source

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Proanthocyanidins in cereals and pseudocereals

Critical Reviews in Food Science and Nutrition, 2019
Proanthocyanidins (PAs) are a class of oligomeric flavonoids found in a variety of plant foods. Intake of PAs in human diet has been associated with a reduced occurrence of various chronic disorders. Cereal and pseudocereal grains are staple food items.
F. Zhu
semanticscholar   +4 more sources