Results 261 to 270 of about 268,524 (323)
Special issue: Applications of probiotics. [PDF]
Ringø E, Vijayaram S, Sun YZ.
europepmc +1 more source
Probiotics in Cosmetology: Revolutionizing Skin Treatment
Venna R Surya Anusha +4 more
openalex +1 more source
Identification of Lactobacillus UFV H2B20 (probiotic strain) using DNA-DNA hybridization.
Juliana Teixeira de Magalhães +2 more
openalex +2 more sources
Abstract Objectives The aim of this follow‐up was to investigate how reduced iron concentration and added bovine lactoferrin in infant formula affect neurodevelopment, iron status, and growth at 12 months of age. Methods Swedish healthy term formula‐fed infants (n = 180) were randomly assigned to receive, from 6 weeks to 6 months of age, a low‐iron ...
Maria Björmsjö +3 more
wiley +1 more source
Abstract Objective Extensively hydrolyzed formulas (eHF) are the first‐line approach for cow's milk protein allergy (CMPA). This study evaluated the effects of eHF with synbiotic eHF (SeHF) on the general condition and symptoms of presumed CMPA infants during the initial 4‐week exclusion diet period.
Anaïs Lemoine +3 more
wiley +1 more source
Abstract Pediatric patients with CD19+ acute lymphoblastic leukemia (ALL) undergoing chimeric antigen receptor T‐cell (CAR‐T) therapy frequently experience gastrointestinal (GI) complications. A retrospective study analyzed 13 patients (median age: 8 years) treated between January 2020 and January 2024.
Judith Raya Muñoz +8 more
wiley +1 more source
Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa +4 more
wiley +1 more source
Probiotic supplementation attenuated early-life chemotherapy-induced brain development impairment in mice. [PDF]
Tan A, Chen J, Zhang J, Tong J, Jiang Z.
europepmc +1 more source
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício +9 more
wiley +1 more source
Genomic and Metabolomic Insights Into the Probiotic Potential of <i>Weissella viridescens</i>. [PDF]
Zhang S +5 more
europepmc +1 more source

