Results 261 to 270 of about 263,057 (342)

Process optimization and characterization of ragi‐based probiotic camel milk drink for enhanced functionality

Food Biomacromolecules, EarlyView.
Abstract A ragi‐based probiotic camel milk drink (RPCD) had been developed employing two different probiotic bacteria, Lacticaseibacillus rhamnosus NCDC347 (RPCD‐LGG) and Limosilactobacillus fermentum NCDC141 (RPCD‐LF). The product was optimized using a two‐factor Central Composite Rotatable Design to enhance its sensory and antioxidant properties. The
Aayushi Mishra, Priya Dhyani, Chhaya Goyal, Shweta Kumari, Kamal Yadav, Ashwani Kumar, Baljeet Singh Saharan   +6 more
wiley   +1 more source

A Narrative Review on the Functional Applications, Safety, and Probiotic Characteristics of <i>Pichia</i>. [PDF]

Nutrients
Samiksha F, San Valentin EMD, Li G, Blazer M, McCormick TS, Ghannoum M.   +5 more
europepmc   +1 more source

ROLE OF MICROBIOTA IN HUMAN LIFE AND THE PROSPECTS FOR THE PREVENTIVE USE OF PROBIOTICS

, 2017
С. М. Захаренко
openalex   +2 more sources

Bio macromolecular stabilization of Lacticaseibacillus paracasei and Lactiplantibacillus plantarum: A comparative study of cryoprotection, shelf stability, and metabolic recovery

Food Biomacromolecules, EarlyView.
Abstract This research investigated the preservation and functionality of two probiotic strains Lacticaseibacillus paracasei (L. paracasei) and Lactiplantibacillus plantarum (L. plantarum), subjected to freeze‐drying with five cryoprotectants (skim milk powder, sorbitol, inulin, sucrose, and mannitol).
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Immunomodulatory Effects of Multi-Strain Probiotic Capsules for Psoriatic Arthritis: A Pilot Double-Blind Randomized Controlled Trial. [PDF]

Food Sci Nutr
Alshihmani AHH, Kolahdooz H, Mahmoudi M, Rezaieyazdi Z, Kamal Kheder R, Tabasi NS, Fadaee A, Esmaeili SA.   +7 more
europepmc   +1 more source

The role of probiotics on microvascular complications of type-2 diabetes: Nephropathy and retinopathy

Robab Sarmadi, Hajie Lotfi, Mohammad Amin Hejazi, Rafighe Ghiasi, ‬Rana Keyhanmanesh   +4 more
openalex   +1 more source

Physicochemical and microbial stability in probiotic Raabadi (a dairy‐plant‐based beverage) powder under varied storage temperatures

Food Biomacromolecules, EarlyView.
Storage temperature influences the physicochemical integrity and probiotic viability of Raabadi powder (DCBPRP), with refrigeration maintaining optimal quality and microbial stability. Abstract Spray‐dried dairy cereal‐based probiotic beverages offer an innovative approach to delivering functional nutrition by combining dairy‐derived nutrients and ...
Kamalesh Kumar Meena, Neetu Kumra Taneja, Ankur Ojha, Deepak Mudgil   +3 more
wiley   +1 more source

A probiotic containing L. plantarum and P. acidilactici strains for treating upper respiratory infection in children aged 6 months to 5 years: a randomized, double-blind trial. [PDF]

Eur J Pediatr
Andrade-Platas D, Martinez-Figueroa MG, Rodriguez-Palmero M, Carratala JV, Espadaler-Mazo J.   +4 more
europepmc   +1 more source

Use of sub-lethal high pressure homogenization (HPH) treatments to enhance functional properties of lactic acid bacteria probiotic strains

, 2011
Giulia Tabanelli
openalex   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source