Results 261 to 270 of about 355,072 (388)

Probiotics in infective diarrhoea and inflammatory bowel diseases [PDF]

, 2000
Paolo Gionchetti, Fernando Rizzello, Alessandro Venturi, Massimo Campieri   +3 more
openalex   +1 more source

The role of probiotic supplementation in reducing <i>Helicobacter pylori</i> recurrence after classic quadruple therapy. [PDF]

Front Pharmacol
Zhao J, Chen J, Wang Y, Zhu C, Xia C, Yang W.   +5 more
europepmc   +1 more source

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

Food Chemistry International, EarlyView.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source

The use of probiotics in aquaculture [PDF]

, 1999
François-Joël Gatesoupe
openalex  

Aspects of In Vitro and In Vivo Research Approaches Directed Toward Identifying Probiotics and Prebiotics for Human Use

, 2000
Glenn R. Gibson, R. Fuller
openalex   +1 more source

Sex-Specific Long-Term Effects of Perinatal Limosilactobacillus reuteri on Social Cognition, Gene Expression, and Gut Microbiota. [PDF]

J Neurochem
Siegler Lathrop T, Martínez Sanchez I, Chronakis IS, Diaz Heijtz R.   +3 more
europepmc   +1 more source

Advancements in Identification of Low‐Molecular‐Weight Peptides in Food Protein Hydrolysates

Food Frontiers, EarlyView.
During the sample processing stage, sample collection, extraction and purification are carried out first to ensure the accuracy of the experimental data. Then, multi‐dimensional techniques such as mass spectrometry and chromatography are employed for in‐depth analysis of the samples.
Zhihui Chang, Baifeng Fu, Minbo Li, Shuzhen Cheng, Ming Du   +4 more
wiley   +1 more source

Characteristics of carbonated fermented milk and survival of probiotic bacteria [PDF]

, 2000
C.G. Vinderola, Miguel Gueimonde, Teresa Delgado, Jorge Reinheimer, Clara G. de los Reyes‐Gavilán   +4 more
openalex   +1 more source

Synbiotic yogurt with nanoparticle entrapped rice straw hemicellulose for immediate probiotic support and prebiotic delivery. [PDF]

NPJ Sci Food
Ismail SA, Fayed B, El-Sayed HS, Taie HAA, Hassan AA.   +4 more
europepmc   +1 more source

Oat Bran Supplementation Improves Glucose Metabolism, Food Addiction, and Gut Microbiota in Rats With High‐Fat Diet‐Induced Obesity

Food Frontiers, EarlyView.
ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai, Meili Zhang, Yakun Zhang, Yuanyuan Zhang, Rui Huo, Qixin Gu, Ying Miao   +6 more
wiley   +1 more source