Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain+5 more
wiley +1 more source
Effect of Encapsulation on the Viability of <i>Lacticaseibacillus rhamnosus</i> and <i>Lacticaseibacillus paracasei</i> During In Vitro Gastrointestinal Digestion and Storage Conditions. [PDF]
Tülek E+4 more
europepmc +1 more source
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
Correction: Skin microbiota and diabetic foot ulcers. [PDF]
Lou J+9 more
europepmc +1 more source
Evaluation of the Effect of Probiotic Supplementation on Intestinal Barrier Integrity and Epithelial Damage in Colitis Disease: A Systematic Review. [PDF]
Sivri D+3 more
europepmc +1 more source
Network meta-analysis of randomized control trials evaluating the effectiveness of various probiotic formulations in patients with type 2 diabetes mellitus. [PDF]
Allam AR+8 more
europepmc +1 more source
Environment, lifestyle, and cancer in women
Abstract Environmental and lifestyle factors significantly contribute to gynecological cancers. The risk of ovarian cancer, one the most lethal gynecological cancer, is associated with obesity, poor dietary habits, and environmental pollutants, exacerbating hormonal imbalances, inflammation, and oxidative stress.
Sara Farina+3 more
wiley +1 more source
The Effect of Commercially Available Sugar Alternatives on <i>Bacillus</i> Probiotic Viability During Baking. [PDF]
Payne J, Holt B, Bellmer D, Wahweah D.
europepmc +1 more source