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Association of ultra-processed foods and dental health—results from Bandare-Kong cohort: structural equation modeling [PDF]
Scientific ReportsUltra-processed foods (UPFs) have become a major component of modern diets and have been linked to adverse health outcomes. However, evidence regarding their association with dental health in adults remains limited.
Najmeh Shanbehzadeh +4 more
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Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation [PDF]
Food & Nutrition ResearchBackground: Ultra-processed foods (UPFs) are associated with negative health outcomes, but current classification systems, including the dominant NOVA system, are typically not suitable for identifying which factors of these foods may be harmful.
Anine Christine Medin +5 more
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Applied Food Research, 2022 Brewer's spent grain (BSG) was dried via infra-red drying (IRD) or hot-air drying (HAD) and milled into fine powders. Proximate analysis (moisture, protein, fat, ash, carbohydrates by difference), water activity, dietary fiber, total soluble phenolics ...
Sandy Thai +10 more
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NOVEL FOODS: SUSTAINABLE FOOD PROCESS
International Journal of Ecosystems and Ecology Science (IJEES), 2021 Novel food consumption in this challenging world has grown its demand. The growing food industry has been working to produce sustainable foods by converging food safety and security in precedence additional concerned by producing various type of foods by examining the health effect benefits to consumers and its nutritional value and toxicological ...
Miano, Tahseen Fatima, DOĞAN, Mahmut
openaire +3 more sources
Low Acrylamide Flatbreads from Colored Corn and Other Flours
Foods, 2021 Dietary acrylamide formed during baking and frying of plant-based foods such as bread and other cereal products, coffee, fried potatoes, and olives is reported to induce genotoxic, carcinogenic, neurotoxic, and antifertility properties in vivo ...
Xueqi Li +3 more
doaj +1 more source
Foods, 2021 Acrylamide is a potentially toxic compound present in many plant-based foods, such as coffee, breads, and potato fries, which is reported to have carcinogenic, neurotoxic, and antifertility properties in vivo, suggesting the need to keep the acrylamide ...
Xueqi Li +3 more
doaj +1 more source
Water Environment Research, 2012 Literature published in 2012 and early 2013 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits
Val S. Frenkel +3 more
openaire +8 more sources
Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets
Antioxidants, 2021 Quercetin is a flavonoid that has been shown to have health-promoting capacities due to its potent antioxidant activity. However, the effect of chronic intake of quercetin on the gut microbiome and diabetes-related biomarkers remains unclear.
Yuqing Tan +8 more
doaj +1 more source
Food Production, Processing and Nutrition, 2020 Hypolipidemic and anti-obesity properties of extruded black, pinto and white beans were examined in male Syrian hamsters fed high fat diets for 3 weeks.
Priscila L. S. Alves +3 more
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Public Health Nutrition, 2023 Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classification by ...
Nana Shinozaki +4 more
doaj +1 more source