Results 91 to 100 of about 368,026 (345)
Overexpression of CHRDL2 in colon cancer cells makes them more stem‐like and resistant to chemo‐ and radiotherapy. CHRDL2‐high cells have upregulation of the WNT pathway, genes involved in the DNA damage response (DDR) pathway and epithelial‐to‐mesenchymal transition (EMT). This leads to quicker repair of damaged DNA and more cell migration.
Eloise Clarkson, Annabelle Lewis
wiley +1 more source
Processed food trade and developing countries: Protection and trade reform [PDF]
Exports of processed foods from developing countries have expanded rapidly in recent times, contributing to those countries’ development. Recent research has shown that the developing country exporter’s ‘openness’ and agricultural resource endowment ...
Josling, Timothy, Rae, Allan
core
The Bioavailability of Vitamin E in Fortified Processed Foods [PDF]
Objectives: Vitamin E is an important human lipophilic antioxidant and is required for many metabolic functions. A high vitamin E intake appears to favorably impact a variety of disease processes.
Bindrich, Ute+2 more
core +2 more sources
TRIM24 and TRIM28 are androgen receptor (AR) coregulators which exhibit increased expression with cancer progression. Both TRIM24 and TRIM28 combine to influence the response of castrate‐resistant prostate cancer (CRPC) cells to AR inhibitors by mediating AR signalling, regulation of MYC and upregulating VEGF to promote angiogenesis. Castrate‐resistant
Damien A. Leach+8 more
wiley +1 more source
Pomegranate peel waste is a byproduct of juice processing and 1.6 million tons are produced globally each year. Pomegranate peels have a high dietary fiber content and unique polyphenol profile suggesting it may have health benefits.
Xingzhu Wu+9 more
doaj
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova [PDF]
Objective To propose a new classification system for food purchasing places (Locais-Nova) based on the Dietary Guidelines for the Brazilian Population.
Marcos Anderson Lucas da Silva+6 more
doaj +1 more source
INTERNATIONAL COMMERCE IN PROCESSED FOODS: PATTERNS AND CURIOSITIES [PDF]
International Relations/Trade,
Henderson, Dennis R.+2 more
core +1 more source
Nutrient Composition of Selected Cooked and Processed Snack Foods [PDF]
Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foods were mostly cereal based, made from wheat flour, rice or rice flour, and almost all of them were traditional Malaysian kuih or dishes.
Ariffin, Anuar+6 more
core
Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization [PDF]
The cardiovascular benefits associated with diets rich in fruit and vegetables are thought to be due to phytochemicals contained in fresh plant material.
Capobianco, Giampiero+9 more
core +2 more sources