Results 141 to 150 of about 143,225 (310)
Ultra-processed foods consumption associated with food addiction in Chilean young adults. [PDF]
Díaz-Torrente X +3 more
europepmc +1 more source
Green Beans (Vigna Radiata L.): Nutrients and Processed Products as Additional Food to Overcome the Malnutrition [PDF]
Chrisye Ririn Lande +5 more
openalex +1 more source
Reduced Muscular Carnosine in Proximal Myotonic Myopathy—A Pilot 1H‐MRS Study
ABSTRACT Objective Myotonic dystrophy type 2 (proximal myotonic myopathy, PROMM) is a progressive multisystem disorder with muscular symptoms (proximal weakness, pain, myotonia) and systemic manifestations such as diabetes mellitus, cataracts, and cardiac arrhythmias.
Alexander Gussew +11 more
wiley +1 more source
Navigating Evidence on Ultra-Processed Foods and Cancer: A Narrative Review. [PDF]
Vithayathil S +6 more
europepmc +1 more source
Plant derived Sweet and Ice Structuring proteins as new tools in food processing
Elena Reghelin
openalex +1 more source
Association of Corticospinal Tract Asymmetry With Ambulatory Ability After Intracerebral Hemorrhage
ABSTRACT Background Ambulatory ability after intracerebral hemorrhage (ICH) is important to patients. We tested whether asymmetry between ipsi‐ and contra‐lesional corticospinal tracts (CSTs) assessed by diffusion tensor imaging (DTI) is associated with post‐ICH ambulation.
Yasmin N. Aziz +25 more
wiley +1 more source
The impact of ultra-processed foods on pediatric health. [PDF]
Chamarthi VS +9 more
europepmc +1 more source

