Results 251 to 260 of about 368,026 (345)
Scaling‐Up of Structural Superlubricity: Challenges and Opportunities
At increasing length‐scales, structural superlubricity (SSL) faces challenges from physical and chemical energy dissipation pathways. This study reviews recent experimental and theoretical progress on these challenges facing the scaling‐up of SSL, as well as perspectives on future directions for realizing and manipulating macroscale superlubricity ...
Penghua Ying+4 more
wiley +1 more source
Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far? [PDF]
Vallianou NG+8 more
europepmc +1 more source
All‐Cellulose‐Based Photonic Glitters
Uniform, disc‐shaped photonic CNC glitters with adjustable structural colors and diameters are fabricated on hydrophilic ethyl cellulose films using electrospray deposition. By employing patterned ethyl cellulose films with pre‐designed hydrophilic regions, photonic patterns can be created with these all‐cellulose‐based glitters, demonstrating their ...
Ting Wang+5 more
wiley +1 more source
Cogeneration handbook for the food processing industry. [Contains glossary]
D.E. Eakin+5 more
openalex +2 more sources
A multifunctional hydroxyapatite (HAp) coating integrated with silver‐gallium liquid metal nanoparticles (HAp‐Ag‐GaNPs) exhibits dual antibacterial and osteogenic properties. It effectively inhibits Gram‐positive and Gram‐negative bacteria, including resistant strains, while enhancing bone regeneration.
Ngoc Huu Nguyen+17 more
wiley +1 more source
Potential misclassification of ultra-processed foods across studies and the need for a unified classification system: a scoping review. [PDF]
Jung S+4 more
europepmc +1 more source
This study introduces a paper‐based biodegradable, humidity‐insensitive e‐nose for real‐time breath analysis, addressing challenges in existing technologies such as humidity interference, high costs, and environmental impact. Featuring hydrophobic polymer coatings, these sensors reliably detect VOCs even in high‐moisture environments.
Indrajit Mondal+2 more
wiley +1 more source
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier. [PDF]
Rondinella D+12 more
europepmc +1 more source