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Health benefits of fermented foods: microbiota and beyond
Current Opinion in Biotechnology, 2017Maria L Marco +2 more
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Ultra-processed foods: what they are and how to identify them
Public Health Nutrition, 2019Renata Bertazzi Levy +2 more
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Ultra-processed foods and food additives in gut health and disease
Nature Reviews Gastroenterology and HepatologyKevin Whelan +2 more
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