Results 301 to 310 of about 368,026 (345)

On line infrared measurements in food processing

, 1988
A. Davenel, M. Crochon, J. Pourcin, P. Verlaque, M.F. Devaux   +4 more
openalex   +1 more source

Microplate Active Migration Emerging From Light‐Induced Phase Transitions in a Nematic Liquid Crystal

Advanced Functional Materials, EarlyView.
A quasi‐2D, light‐absorbing platelet embedded in a thermotropic nematic liquid crystal is activated with light irradiation. Depending on the light intensity, the platelet induces a localized nematic‐isotropic phase transition that triggers the motion. Using different confinements, the platelet can glide in a 2D regime or tilt and glide in a 3D regime ...
Antonio Tavera‐Vázquez, Danai Montalvan‐Sorrosa, Gustavo R. Perez‐Lemus, Otilio E. Rodriguez‐Lopez, Jose A. Martinez‐Gonzalez, Vinothan N. Manoharan, Juan J. de Pablo   +6 more
wiley   +1 more source

Development of a Nutrient Profiling Model for Processed Foods in Japan. [PDF]

Nutrients
Takebayashi J, Takimoto H, Okada C, Tousen Y, Ishimi Y.   +4 more
europepmc   +1 more source

Water Activity and Its Importance in Food Processing (in Turkish)

, 1983
Mehmet PALA, Y. Birol SAYGI
openalex   +1 more source

Bioinspired Shape Reconfigurable, Printable, and Conductive “E‐Skin” Patch with Robust Antibacterial Properties for Human Health Sensing

Advanced Functional Materials, EarlyView.
In this article, Hojin Kim, Sayan Deb Dutta, and co‐workers report a shape‐reconfigurable, 3D printable, and highly adhesive slime‐like ‘electronic skin’ or ‘E‐skin’ patch for human health sensing and tissue engineering applications. The dual reinforcement of hydrogel patch with carbon nanotubes (CNTs) and cellulose nanocrystals (CNCs) improve the ...
Hojin Kim, Sayan Deb Dutta, Myoung Joon Jeon, Jieun Lee, Hyeonseo Park, Youjin Seol, Ki‐Taek Lim   +6 more
wiley   +1 more source

Association of Maternal Consumption of Ultra-Processed Foods with Feeding Practices and Malnutrition in Breastfed Infants: A Cross-Sectional Study. [PDF]

Int J Environ Res Public Health
Sousa JM, Bezerra DS, Lima LVP, Oliveira PG, Oliveira NM, Araújo EKS, Garcia LRS, Dametto JFDS, Ribeiro KDDS.   +8 more
europepmc   +1 more source

Consumption of ultra-processed foods and dental caries in Brazilian adolescents. [PDF]

Sci Rep
Costa EM, de Britto E Alves MTSS, Rudakoff LCS, Silva NP, Franco MMP, Ribeiro CCC, Alves CMC, Fonseca Thomaz EBA.   +7 more
europepmc   +1 more source

Ultra-Processed Foods and the Impact on Cardiometabolic Health: The Role of Diet Quality. [PDF]

Diabetes Metab J
Wang X, Sun Q.
europepmc   +1 more source

Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019. [PDF]

Eur J Nutr
Seesen M, Chang K, Parnham JC, Laverty AA, Millett C, Rauber F, Levy RB, White M, Gregg EW, Vamos EP.   +9 more
europepmc   +1 more source

Development of a DNA Metabarcoding Method for the Identification of Crustaceans (<i>Malacostraca</i>) and Cephalopods (<i>Coleoidea</i>) in Processed Foods. [PDF]

Foods
Andronache J, Cichna-Markl M, Dobrovolny S, Hochegger R.   +3 more
europepmc   +1 more source