Red and Processed Meat Consumption in Poland [PDF]
Foods, 2022 The aim of the study was to assess the quantity and frequency of meat consumption, especially of red and processed meat, in Poland. The amount of meat consumed was assessed using data from household budget surveys undertaken in 2000, 2010, and 2020.
Katarzyna Stoś +3 more
doaj +3 more sources
Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes [PDF]
Scientific Reports, 2023 High consumption of red and processed meat has been associated with increased type 2 diabetes (T2D) risk. These kinds of diets are also environmentally unsustainable.
Mirkka Maukonen +13 more
doaj +2 more sources
The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil [PDF]
BMC Health Services Research, 2023 Background Compelling evidence supports the association between red and processed meat consumption and increased risk of colorectal cancer. Herein, we estimated the current (2018) and future (2030) federal direct healthcare costs of colorectal cancer in ...
Leandro F. M. Rezende +8 more
doaj +2 more sources
Taxes to red and processed meat to promote sustainable and healthy diets in Mexico. [PDF]
PLoS ONEBackgroundConsumption of red and processed meat is above sustainable and healthy dietary targets in Mexico. Policies to promote greater adherence such as taxing meat are needed to reduce consumption.
Kaela Connors +7 more
doaj +2 more sources
Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019 [PDF]
BMC Public Health, 2023 Background Multiple studies have indicated an association between red and processed meat consumption and the incidence of ischemic heart disease (IHD). In this study, we aimed to assess the burden of IHD caused by a diet high in red and processed meat in
Dongqing Yan +7 more
doaj +2 more sources
The association of red and processed meat with gestational diabetes mellitus: Results from 2 Canadian birth cohort studies. [PDF]
PLoS ONEObjectiveRed and processed meat is considered risk factors of gestational diabetes mellitus (GDM), but the evidence is inconclusive. We aimed to examine the association between red and processed meat intake and odds of GDM among South Asian and White ...
Rosain N Stennett +8 more
doaj +2 more sources
Red and processed meat and pancreatic cancer risk: a meta-analysis [PDF]
Frontiers in Nutrition, 2023 BackgroundThe relationship between red and processed meat consumption and pancreatic cancer risk is controversial and no study has looked specifically at the correlation for 6 years.
Yudi Sun, Xinyi He, Yan Sun
doaj +2 more sources
Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study [PDF]
Scientific ReportsDiabetic nephropathy (DN) is one of the most prevalent and severe complications of diabetes mellitus (DM) and is associated with increased morbidity and mortality.
Atieh Mirzababaei +7 more
doaj +2 more sources
Reduced red and processed meat consumption is associated with lower diet costs in US households: a national analysis of protein substitutions [PDF]
Public Health NutritionObjective: To examine the association between red and processed meat consumption and total food expenditures in US households and explore whether households could reduce food costs by substituting these meats with other protein sources such as poultry ...
Dania Orta-Aleman +4 more
doaj +2 more sources
Consumption of red and processed meat during early pregnancy and risk of gestational diabetes: a prospective birth cohort study [PDF]
Scientific ReportsTo investigate the association of red and processed meat intake with the risk of gestational diabetes (GDM) in Iranian mothers. A total of 635 pregnant mothers were included.
Reyhane Norouziasl +5 more
doaj +2 more sources