Results 11 to 20 of about 281,843 (258)

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts. [PDF]

PLoS ONE, 2018
BACKGROUND:The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic ...
Marco Springmann, Daniel Mason-D'Croz, Sherman Robinson, Keith Wiebe, H Charles J Godfray, Mike Rayner, Peter Scarborough   +6 more
doaj   +1 more source

Global red and processed meat trade and non-communicable diseases

BMJ Global Health, 2021
Introduction Rapid increases in the trade of global red and processed meat impede international efforts toward sustainable diets by increasing meat consumption.
Yingjie Li, Jianguo Liu, Min Gon Chung
doaj   +1 more source

Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion

Metabolites, 2020
The intake of processed meat has been associated with several adverse health outcomes such as type II diabetes and cancer; however, the mechanisms are not fully understood.
Roland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, Frederic Mercier, Erwan Engel, Inge Huybrechts, Augustin Scalbert   +6 more
doaj   +1 more source

Effects of red meat and processed meat intake on prodromal Parkinson's disease in Chinese adults aged 55 and above: A prospective cohort study

环境与职业医学, 2023
BackgroundGastrointestinal microbiota plays an important role in the development of Parkinson's disease (PD), and dietary factors have a great impact on intestinal micro ecology.
Weiyi LI, Siting ZHANG, Hongru JIANG, Liusen WANG, Lixin HAO, Feifei HUANG, Bing ZHANG, Zhihong WANG, Huijun WANG   +8 more
doaj   +1 more source

Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes

Scientific Reports, 2023
High consumption of red and processed meat has been associated with increased type 2 diabetes (T2D) risk. These kinds of diets are also environmentally unsustainable.
Mirkka Maukonen, Kennet Harald, Niina E. Kaartinen, Heli Tapanainen, Demetrius Albanes, Johan Eriksson, Tommi Härkänen, Pekka Jousilahti, Seppo Koskinen, Essi Päivärinta, Tiina Suikki, Hanna Tolonen, Anne-Maria Pajari, Satu Männistö   +13 more
doaj   +1 more source

Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context [PDF]

, 2020
Scope: To improve understanding of the epidemiological link between red and processed meat consumption and chronic diseases, more insight in the formation of metabolites during meat digestion is warranted.Methods and results: Untargeted MS ...
De Smet, Stefaan, Goethals, Sophie, Hemeryck, Lieselot, Rombouts, Caroline, Van Camp, John, Van Hecke, Thomas, Van Meulebroek, Lieven, Vanhaecke, Lynn, Vossen, Els   +8 more
core   +1 more source

Red meat and different dietary patterns and cardiovascular health - the review

Journal of Education, Health and Sport, 2021
Introduction: Cardiovascular diseases are in a majority of health issues worldwide. Dietary habits have been extensively studied in the cardiovascular area since they are responsible for improvement or deterioration of that system condition.
Język polski, Jakub Urbański, Marlena Zając, Agnieszka Brzezińska   +3 more
doaj   +1 more source

Processed meat consumption and associated factors in Chile: A cross-sectional study nested in the MAUCO cohort

Frontiers in Public Health, 2022
Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its consumption and health impact.
Jenny Ruedlinger, Jenny Ruedlinger, Vicente Cid-Ossandón, Vicente Cid-Ossandón, Andrea Huidobro, Andrea Huidobro, Vanessa Van De Wyngard, Vanessa Van De Wyngard, Claudio Vargas, Claudio Vargas, Catterina Ferreccio, Catterina Ferreccio   +11 more
doaj   +1 more source

Factors Associated with Household Expenditure on Meat

Journal of International Business, Economics and Entrepreneurship, 2022
The objective of the present study is to examine sociodemographic and household factors associated with expenditure on meat among households in Malaysia.
Yong Kang Cheah, Azira Abdul Adzis, Rabiul Islam   +2 more
doaj   +1 more source

Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019

BMC Public Health, 2023
Background Multiple studies have indicated an association between red and processed meat consumption and the incidence of ischemic heart disease (IHD). In this study, we aimed to assess the burden of IHD caused by a diet high in red and processed meat in
Dongqing Yan, Kaishan Liu, Fajun Li, Donglei Shi, Li Wei, Junhang Zhang, Xin Su, Zhaojun Wang   +7 more
doaj   +1 more source