Results 21 to 30 of about 18,168,317 (392)

Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes

Scientific Reports, 2023
High consumption of red and processed meat has been associated with increased type 2 diabetes (T2D) risk. These kinds of diets are also environmentally unsustainable.
Mirkka Maukonen, Kennet Harald, Niina E. Kaartinen, Heli Tapanainen, Demetrius Albanes, Johan Eriksson, Tommi Härkänen, Pekka Jousilahti, Seppo Koskinen, Essi Päivärinta, Tiina Suikki, Hanna Tolonen, Anne-Maria Pajari, Satu Männistö   +13 more
doaj   +1 more source

Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context [PDF]

, 2020
Scope: To improve understanding of the epidemiological link between red and processed meat consumption and chronic diseases, more insight in the formation of metabolites during meat digestion is warranted.Methods and results: Untargeted MS ...
De Smet, Stefaan, Goethals, Sophie, Hemeryck, Lieselot, Rombouts, Caroline, Van Camp, John, Van Hecke, Thomas, Van Meulebroek, Lieven, Vanhaecke, Lynn, Vossen, Els   +8 more
core   +1 more source

Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States

International Journal of Environmental Research and Public Health, 2021
Close economic ties encourage production and trade of meat between Canada, Mexico, and the US. Understanding the patterns of red and processed meat consumption in North America may inform policies designed to reduce meat consumption and bolster ...
Sarah M. Frank, L. Jaacks, C. Batis, Lana Vanderlee, L. S. Taillie   +4 more
semanticscholar   +1 more source

Red meat and different dietary patterns and cardiovascular health - the review

Journal of Education, Health and Sport, 2021
Introduction: Cardiovascular diseases are in a majority of health issues worldwide. Dietary habits have been extensively studied in the cardiovascular area since they are responsible for improvement or deterioration of that system condition.
Język polski, Jakub Urbański, Marlena Zając, Agnieszka Brzezińska   +3 more
doaj   +1 more source

Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs

Foods, 2021
The modern food system is seeing a change in consumption patterns provoked by several drivers—including ethical, health, and environmental concerns—that are increasing the sales of meat analog foods.
D. Mcclements, J. Weiss, A. Kinchla, Alissa A. Nolden, L. Grossmann   +4 more
semanticscholar   +1 more source

Processed meat consumption and associated factors in Chile: A cross-sectional study nested in the MAUCO cohort

Frontiers in Public Health, 2022
Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its consumption and health impact.
Jenny Ruedlinger, Jenny Ruedlinger, Vicente Cid-Ossandón, Vicente Cid-Ossandón, Andrea Huidobro, Andrea Huidobro, Vanessa Van De Wyngard, Vanessa Van De Wyngard, Claudio Vargas, Claudio Vargas, Catterina Ferreccio, Catterina Ferreccio   +11 more
doaj   +1 more source

Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria

Critical reviews in food science and nutrition, 2022
Observational research suggests higher red and processed meat intakes predict greater risks of developing or dying from cardiovascular diseases (CVD) and type 2 diabetes mellitus (T2DM), but this research limits causal inference.
Erica R Hill, L. O’Connor, Yu Wang, C. Clark, B. McGowan, M. Forman, Wayne N. Campbell   +6 more
semanticscholar   +1 more source

Red, white, and processed meat consumption related to inflammatory and metabolic biomarkers among overweight and obese women

Frontiers in Nutrition, 2022
Background Considering that a high meat intake is directly associated with obesity, it is critical to address the relationship between consuming different types of meat with inflammation and metabolism in overweight and obese cohorts.
Farideh Shiraseb, Dorsa Hosseininasab, A. Mirzababaei, R. Bagheri, A. Wong, Katsuhiko Suzuki, K. Mirzaei   +6 more
semanticscholar   +1 more source

Factors Associated with Household Expenditure on Meat

Journal of International Business, Economics and Entrepreneurship, 2022
The objective of the present study is to examine sociodemographic and household factors associated with expenditure on meat among households in Malaysia.
Yong Kang Cheah, Azira Abdul Adzis, Rabiul Islam   +2 more
doaj   +1 more source

Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019

BMC Public Health, 2023
Background Multiple studies have indicated an association between red and processed meat consumption and the incidence of ischemic heart disease (IHD). In this study, we aimed to assess the burden of IHD caused by a diet high in red and processed meat in
Dongqing Yan, Kaishan Liu, Fajun Li, Donglei Shi, Li Wei, Junhang Zhang, Xin Su, Zhaojun Wang   +7 more
doaj   +1 more source