Results 21 to 30 of about 281,843 (258)
Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review [PDF]
, 2015 Colorectal cancer (CRC) is the third most commonly diagnosed cancer in the world. The vast majority of CRC cases have been linked to environmental causes rather than to heritable genetic changes.
De Smet, Stefaan +3 more
core +2 more sources
EClinicalMedicine, 2023 Summary: Background: What we eat is fundamental to human and planetary health, with the current global dietary transition towards increased red meat intakes and ultra-processed foods likely detrimental.
Andrew N. Reynolds +3 more
doaj +1 more source
Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]
, 2008 Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Corpet, Denis E. +2 more
core +4 more sources
Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study. [PDF]
PLoS ONE, 2015 In this cross-sectional study, we hypothesized that hemodialysis patients consuming greater processed meat is associated with hypertension risk, which can be partly explained by the high sodium content in processed meat.
Pei-Yu Wu +6 more
doaj +1 more source
Lifestyle Medicine, 2023 Background The production and consumption of red and processed meat negatively impacts individual and planetary health. The 2021 Lancet countdown on health and climate change report stated that 842,000 deaths annually are due to excess red meat ...
Melissa Truman +2 more
doaj +1 more source
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2023 Background The evidence is equivocal on the association between meat consumption and ischemic heart disease (IHD) risk. To what extent the variation of individuals' metabolic responses to the same diet may account for this association is not fully ...
Xue Dong +11 more
doaj +1 more source
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability [PDF]
, 2015 Objective: Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts ...
Clonan, Angie +4 more
core +4 more sources
Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality [PDF]
, 2008 Objectives—The aim of the study was to quantify more precisely the meat intake of a cohort of adults in the UK by disaggregating composite meat dishes.
Prynne, C. J. +3 more
core +1 more source
Revista Española de Nutrición Humana y Dietética, 2022 Introduction: Processed meat has undesirable effects on overall diet quality especially in children and adolescents because the high consumption could increase the prevalence of obesity, cardiovascular disease, diabetes, and cancer.
Başak Karataş +1 more
doaj
Effect of Root Crop Starch Types on the Quality of Huanggang Fish Meat Noodles
Shipin gongye ke-ji, 2022 To investigate the effect of root crop starch types on the quality of Huanggang fish meat noodles, the physicochemical properties, pasting property, particle size, solubility and swelling of sweet potato starch (from the cultivars SPS1, SPS2 and SPS3 ...
Zhiwei HU +3 more
doaj +1 more source