Results 21 to 30 of about 17,554,473 (377)

How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups

Public Health Nutrition, 2022
Objective: Dietary patterns characterised by high intake of red and processed meat are associated with detrimental health and environmental outcomes. To better understand how Americans consume red and processed meat, this study examined the food groups ...
Sarah M. Frank, L. S. Taillie, L. Jaacks
semanticscholar   +1 more source

Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context [PDF]

, 2020
Scope: To improve understanding of the epidemiological link between red and processed meat consumption and chronic diseases, more insight in the formation of metabolites during meat digestion is warranted.Methods and results: Untargeted MS ...
De Smet, Stefaan, Goethals, Sophie, Hemeryck, Lieselot, Rombouts, Caroline, Van Camp, John, Van Hecke, Thomas, Van Meulebroek, Lieven, Vanhaecke, Lynn, Vossen, Els   +8 more
core   +1 more source

Data‐driven performance metrics for neural network learning

International Journal of Adaptive Control and Signal Processing, EarlyView., 2023
Summary Effectiveness of data‐driven neural learning in terms of both local mimima trapping and convergence rate is addressed. Such issues are investigated in a case study involving the training of one‐hidden‐layer feedforward neural networks with the extended Kalman filter, which reduces the search for the optimal network parameters to a state ...
Angelo Alessandri, Mauro Gaggero, Marcello Sanguineti   +2 more
wiley   +1 more source

Red, white, and processed meat consumption related to inflammatory and metabolic biomarkers among overweight and obese women

Frontiers in Nutrition, 2022
Background Considering that a high meat intake is directly associated with obesity, it is critical to address the relationship between consuming different types of meat with inflammation and metabolism in overweight and obese cohorts.
Farideh Shiraseb, Dorsa Hosseininasab, A. Mirzababaei, R. Bagheri, A. Wong, Katsuhiko Suzuki, K. Mirzaei   +6 more
semanticscholar   +1 more source

Red meat and different dietary patterns and cardiovascular health - the review

Journal of Education, Health and Sport, 2021
Introduction: Cardiovascular diseases are in a majority of health issues worldwide. Dietary habits have been extensively studied in the cardiovascular area since they are responsible for improvement or deterioration of that system condition.
Język polski, Jakub Urbański, Marlena Zając, Agnieszka Brzezińska   +3 more
doaj   +1 more source

Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis

Frontiers in Nutrition, 2022
Background Debate on the potential carcinogenic effects of meat intake is open and the relationship between meat consumption and risk of prostate cancer remains uncertain.
Saeedeh Nouri-Majd, A. Salari-Moghaddam, A. Aminianfar, B. Larijani, Ahmad Esmaillzadeh   +4 more
semanticscholar   +1 more source

Processed meat consumption and associated factors in Chile: A cross-sectional study nested in the MAUCO cohort

Frontiers in Public Health, 2022
Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its consumption and health impact.
Jenny Ruedlinger, Jenny Ruedlinger, Vicente Cid-Ossandón, Vicente Cid-Ossandón, Andrea Huidobro, Andrea Huidobro, Vanessa Van De Wyngard, Vanessa Van De Wyngard, Claudio Vargas, Claudio Vargas, Catterina Ferreccio, Catterina Ferreccio   +11 more
doaj   +1 more source

Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.

JAMA Internal Medicine, 2020
Importance Although the associations between processed meat intake and cardiovascular disease (CVD) and all-cause mortality have been established, the associations of unprocessed red meat, poultry, or fish consumption with CVD and all-cause mortality are
Victor W. Zhong, L. V. Van Horn, P. Greenland, M. Carnethon, Hongyan Ning, J. Wilkins, D. Lloyd‐Jones, N. Allen   +7 more
semanticscholar   +1 more source

Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study.

American Journal of Clinical Nutrition, 2021
BACKGROUND Dietary guidelines recommend limiting red meat intake because it is a major source of medium- and long-chain SFAs and is presumed to increase the risk of cardiovascular disease (CVD).
R. Iqbal, M. Dehghan, A. Mente, S. Rangarajan, A. Wielgosz, Á. Avezum, P. Serón, K. Alhabib, P. López-Jaramillo, S. Swaminathan, N. Mohammadifard, K. Zatońska, Hu Bo, R. Varma, O. Rahman, A. Yusufali, Yin Lu, Noorhassim Ismail, A. Rosengren, N. Imeryuz, K. Yeates, J. Chifamba, A. Dans, Rajesh Kumar, Xiaoyun Liu, L. Tsolekile, R. Khatib, R. Diaz, K. Teo, S. Yusuf   +29 more
semanticscholar   +1 more source

Factors Associated with Household Expenditure on Meat

Journal of International Business, Economics and Entrepreneurship, 2022
The objective of the present study is to examine sociodemographic and household factors associated with expenditure on meat among households in Malaysia.
Yong Kang Cheah, Azira Abdul Adzis, Rabiul Islam   +2 more
doaj   +1 more source