Results 31 to 40 of about 18,168,317 (392)
Molecules, 2022 Meat is a rich source of various nutrients. However, it needs processing before consumption, what in turn generates formation of carcinogenic compounds, i.a., polycyclic aromatic hydrocarbons (PAH), nitrosamines (NOCs), and the most mutagenic ...
Ewelina Pogorzelska-Nowicka +4 more
semanticscholar +1 more source
Public Health Nutrition, 2022 Objective: Dietary patterns characterised by high intake of red and processed meat are associated with detrimental health and environmental outcomes. To better understand how Americans consume red and processed meat, this study examined the food groups ...
Sarah M. Frank, L. S. Taillie, L. Jaacks
semanticscholar +1 more source
Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review [PDF]
, 2015 Colorectal cancer (CRC) is the third most commonly diagnosed cancer in the world. The vast majority of CRC cases have been linked to environmental causes rather than to heritable genetic changes.
De Smet, Stefaan +3 more
core +2 more sources
EClinicalMedicine, 2023 Summary: Background: What we eat is fundamental to human and planetary health, with the current global dietary transition towards increased red meat intakes and ultra-processed foods likely detrimental.
Andrew N. Reynolds +3 more
doaj +1 more source
Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]
, 2008 Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Corpet, Denis E. +2 more
core +4 more sources
JAMA Internal Medicine, 2020 Importance Although the associations between processed meat intake and cardiovascular disease (CVD) and all-cause mortality have been established, the associations of unprocessed red meat, poultry, or fish consumption with CVD and all-cause mortality are
Victor W. Zhong +7 more
semanticscholar +1 more source
Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study. [PDF]
PLoS ONE, 2015 In this cross-sectional study, we hypothesized that hemodialysis patients consuming greater processed meat is associated with hypertension risk, which can be partly explained by the high sodium content in processed meat.
Pei-Yu Wu +6 more
doaj +1 more source
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud
Foods, 2021 In recent years, meat authenticity awareness has increased and, in the fight to combat meat fraud, various analytical methods have been proposed and subsequently evaluated.
Kiah Edwards +3 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 Background Debate on the potential carcinogenic effects of meat intake is open and the relationship between meat consumption and risk of prostate cancer remains uncertain.
Saeedeh Nouri-Majd +4 more
semanticscholar +1 more source
Lifestyle Medicine, 2023 Background The production and consumption of red and processed meat negatively impacts individual and planetary health. The 2021 Lancet countdown on health and climate change report stated that 842,000 deaths annually are due to excess red meat ...
Melissa Truman +2 more
doaj +1 more source