Results 41 to 50 of about 18,168,317 (392)
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2023 Background The evidence is equivocal on the association between meat consumption and ischemic heart disease (IHD) risk. To what extent the variation of individuals' metabolic responses to the same diet may account for this association is not fully ...
Xue Dong +11 more
doaj +1 more source
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability [PDF]
, 2015 Objective: Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts ...
Clonan, Angie +4 more
core +4 more sources
Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality [PDF]
, 2008 Objectives—The aim of the study was to quantify more precisely the meat intake of a cohort of adults in the UK by disaggregating composite meat dishes.
Prynne, C. J. +3 more
core +1 more source
Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context [PDF]
, 2013 The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red meat is minimized and processed meat eliminated. The recommendation was based on a systematic review of the available literature on the association between meat ...
Frost Andersen, Lene +7 more
core +2 more sources
Revista Española de Nutrición Humana y Dietética, 2022 Introduction: Processed meat has undesirable effects on overall diet quality especially in children and adolescents because the high consumption could increase the prevalence of obesity, cardiovascular disease, diabetes, and cancer.
Başak Karataş +1 more
doaj
Effect of Root Crop Starch Types on the Quality of Huanggang Fish Meat Noodles
Shipin gongye ke-ji, 2022 To investigate the effect of root crop starch types on the quality of Huanggang fish meat noodles, the physicochemical properties, pasting property, particle size, solubility and swelling of sweet potato starch (from the cultivars SPS1, SPS2 and SPS3 ...
Zhiwei HU +3 more
doaj +1 more source
Green Processing Technology of Meat and Meat Products
Foods, 2023 Consumers are increasingly demanding higher quality meat products [...]
Changyu Zhou, Jinxuan Cao
openaire +3 more sources
BMC Microbiology, 2021 Meat-products are considered an enriched media for mycotoxins. This study aimed to investigate the prevalence of toxigenic Aspergillus species in processed meat samples, HPLC-quantitative measurement of aflatoxin B1 and ochratoxin A residues, and ...
Abelazeem M Algammal +7 more
semanticscholar +1 more source
Species identification in heat processed meat products [PDF]
, 2009 In this work, species-specific PCR techniques were developed and optimized to identify pork, poultry and cow species in Frankfurt sausages. For pork and poultry, which are the most frequently used meats in Frankfurters, reference binary samples (pork in ...
Bliesener, Andrea +13 more
core +2 more sources
Heterocyclic amines formation and mitigation in processed meat and meat products: a review.
Journal of Food Protection, 2021 This review assesses heterocyclic amines (HCAs) formation and mitigation in processed meat and meat products. HCAs are formed when amino acids react with creatine during thermal processing of meat and meat products.
Samuel Ayofemi Olalekan Adeyeye +1 more
semanticscholar +1 more source