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Red meat and colon cancer : should we become vegetarians, or can we make meat safer ? [PDF]
, 2011 The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer.
Corpet, Denis E.
core +3 more sources
Perspectives in meat processing
IOP Conference Series: Earth and Environmental Science, 2019 Abstract Meat technology includes all steps from animal handling and slaughtering to production of different meat products. During animal handling, special attention is paid to animal welfare, not only to protect animals from suffering but also because of animal welfare’s importance for meat quality.
Vasilev, Dragan +4 more
openaire +3 more sources
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud
Foods, 2021 In recent years, meat authenticity awareness has increased and, in the fight to combat meat fraud, various analytical methods have been proposed and subsequently evaluated.
Kiah Edwards +3 more
semanticscholar +1 more source
Effect of Root Crop Starch Types on the Quality of Huanggang Fish Meat Noodles
Shipin gongye ke-ji, 2022 To investigate the effect of root crop starch types on the quality of Huanggang fish meat noodles, the physicochemical properties, pasting property, particle size, solubility and swelling of sweet potato starch (from the cultivars SPS1, SPS2 and SPS3 ...
Zhiwei HU +3 more
doaj +1 more source
Revista Española de Nutrición Humana y Dietética, 2022 Introduction: Processed meat has undesirable effects on overall diet quality especially in children and adolescents because the high consumption could increase the prevalence of obesity, cardiovascular disease, diabetes, and cancer.
Başak Karataş +1 more
doaj
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability [PDF]
, 2015 Objective: Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts ...
Clonan, Angie +4 more
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Intestinal microbiota and its association with colon cancer and red/processed meat consumption
Journal of Gastroenterology and Hepatology, 2020 The human colon harbors a high number of microorganisms that were reported to play a crucial role in colorectal carcinogenesis. In the recent decade, molecular detection and metabolomic techniques have expanded our knowledge on the role of specific ...
Nadine Abu-Ghazaleh +2 more
semanticscholar +1 more source
BMC Microbiology, 2021 Meat-products are considered an enriched media for mycotoxins. This study aimed to investigate the prevalence of toxigenic Aspergillus species in processed meat samples, HPLC-quantitative measurement of aflatoxin B1 and ochratoxin A residues, and ...
Abelazeem M Algammal +7 more
semanticscholar +1 more source
Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality [PDF]
, 2008 Objectives—The aim of the study was to quantify more precisely the meat intake of a cohort of adults in the UK by disaggregating composite meat dishes.
Prynne, C. J. +3 more
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Meat and Human Health—Current Knowledge and Research Gaps
Foods, 2021 Meat is highly nutritious and contributes with several essential nutrients which are difficult to obtain in the right amounts from other food sources. Industrially processed meat contains preservatives including salts, possibly exerting negative effects ...
Nina Rica Wium Geiker +7 more
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