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Current Innovations in Meat Fermentation with a View to Producing More Sustainable, Healthier and Safer Products. [PDF]

Foods
Crowley CH, Duffy G, Gluchowski A, Kerry JP.   +3 more
europepmc   +1 more source

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Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review

International Journal of Food Properties, 2022
Farhan Saeed, Muhammad Afzaal, Ammar Alfergah   +2 more
exaly  

Financially able and willing to invest in food safety practices? The example of produce growers in New England states (USA)

Food Control, 2021
Florence A Becot, David Conner
exaly  

Bacteriophage-mediated control of pre- and post-harvest produce quality and safety

LWT - Food Science and Technology, 2022
Badrinath Vengarai Jagannathan, Paul Priyesh Vijayakumar, Megan Dakoske   +2 more
exaly  

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Food Control, 2013
Imca Sampers, Ihab Habib, Andreja Rajkovic   +2 more
exaly