Results 241 to 250 of about 4,806,376 (254)

Prevalence and cost of on-farm produce safety measures in the Mid-Atlantic

Food Control, 2016
Erik Lichtenberg
exaly  

Consumer perceptions of produce safety: A study of Pennsylvania

Food Control, 2012
Daniel Tobin, Luke F. LaBorde
exaly  

Implementation challenges of the food safety modernization act: Evidence from a national survey of produce growers

Food Control, 2018
Aaron Adalja, Erik Lichtenberg
exaly  

Factors affecting the status of food safety management systems in the global fresh produce chain

Food Control, 2015
Eduardo Cesar Tondo, Martinus van Boekel, Mieke Uyttendaele   +2 more
exaly  

Assessment of Food Safety Management Systems in the global fresh produce chain

Food Research International, 2013
Martinus van Boekel, Mieke Uyttendaele, Liesbeth Jacxsens   +2 more
exaly  

Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness

Food Control, 2018
Sujata Sirsat, Heyao Yu, Jack Neal
exaly  

Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate and

Food Control, 2017
Jennifer Weidhaas, Cangliang Shen, Hanna Khouryieh   +2 more
exaly  

Produce growers’ cost of complying with the Food Safety Modernization Act

Food Policy, 2018
Aaron Adalja, Erik Lichtenberg
exaly  

Antimicrobial resistance in Escherichia coli and Salmonella spp. isolates from fresh produce and the impact to food safety

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2017
Pierangeli Vital, Windell L Rivera
exaly  

Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety – The case study of fresh produce supply chain

Food Research International, 2010
Rik Leemans, Liesbeth Jacxsens, F Devlieghere   +2 more
exaly