Results 11 to 20 of about 180,313 (137)
Human milk immune factors, maternal nutritional status, and infant sex: The INSPIRE study
American Journal of Human Biology, Volume 35, Issue 11, November 2023., 2023 Abstract Objectives Breastfeeding is an energetically costly and intense form of human parental investment, providing sole‐source nutrition in early infancy and bioactive components, including immune factors. Given the energetic cost of lactation, milk factors may be subject to tradeoffs, and variation in concentrations have been explored utilizing the
Beatrice Caffé +25 more
wiley +1 more source
International Journal of Food Science &Technology, Volume 58, Issue 11, Page 5865-5873, November 2023., 2023 Enterocin AS‐48 inhibits the growth of – and biofilm formation by – lactic acid bacteria responsible for the accumulation of biogenic amines in cheese. Summary Cheese is a fermented food in which toxic concentrations of biogenic amines (BAs) may accumulate, mainly as a result of the metabolism of certain lactic acid bacteria (LAB); the formation of ...
Agustina Sarquis +5 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 2, Page 971-1005, March 2023., 2023 Abstract New types of protein sources will enter our diet in a near future, reinforcing the need for a straightforward in vitro (cell‐based) screening model to test and predict the safety of these novel proteins, in particular their potential risk for de novo allergic sensitization. The Adverse Outcome Pathway (AOP) for allergen sensitization describes
Wieneke Dijk +15 more
wiley +1 more source
Bacteriocin‐phage interaction (BaPI): Phage predation of Lactococcus in the presence of bacteriocins
MicrobiologyOpen, Volume 11, Issue 4, August 2022., 2022 In this study, we have studied how bacteriocins may influence the progress of phage infection in dairy starter bacteria. Our results show that phage predation is indeed facilitated by particular bacteriocins depending on their mode of action, anticipating detrimental consequences for milk fermentations.
Claudia Rendueles +3 more
wiley +1 more source
Maternal Diet Is Associated with Human Milk Oligosaccharide Profile
Molecular Nutrition &Food Research, Volume 66, Issue 15, August 2022., 2022 There is a complex interaction between maternal diet and HMO. Maternal diet is associated with the composition and diversity of HMO human milk in a secretor status‐dependent manner. Dietary fiber and polyphenols are identified as the best dietary predictors of HMO profile in secretor mothers. Scope Human milk oligosaccharides (HMOs) are complex glycans
Marta Selma‐Royo +7 more
wiley +1 more source
Journal of Applied Microbiology, Volume 133, Issue 1, Page 212-229, July 2022., 2022 Abstract Traditionally, fermentation was used to preserve the shelf life of food. Currently, in addition to favouring food preservation, well standardized and controlled industrial processes are also aimed at improving the functional characteristics of the final product.
Felipe González‐González +4 more
wiley +1 more source
Microbial Biotechnology, Volume 15, Issue 2, Page 648-667, February 2022., 2022 A new tannase enzyme from the cancer‐related pathogen Fusobacterium nucleatum is important for the survival of the bacteria under the stress conditions derived from the presence of dietary gallotannins. Using structural studies and molecular modelling we describe new structural features for this enzyme.
José Miguel Mancheño +23 more
wiley +1 more source
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen El entorno alimentario es un factor importante que contribuye a las dietas poco saludables en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica han recibido el reconocimiento internacional por su liderazgo en la implementación de políticas dirigidas a distintos aspectos del entorno alimentario.
Ana Clara Duran +7 more
wiley +1 more source
Presencia de Staphylococcus aureus meticilinaresistentes en queso doble crema artesanal
Revista U.D.C.A Actualidad & Divulgación Científica, 2015 Staphylococcus aureus meticilina-resistente (MRSA) ha sido considerado como un patógeno limitado a infecciones nosocomiales, que además se puede transmitir por los alimentos. En este estudio, se analizaron 68 cepas de Staphylococcus, coagulasa positivas,
Fanny Herrera A, Jesús Santos B.
doaj +3 more sources
Obtención de una bebida láctea sabor café empleando leche de soya y lactosuero
Nexo Revista Científica, 2023 Se obtuvo una bebida láctea mezclando las materias primas lactosuero, leche de vaca y de soya. Se caracterizó físico-químicamente los productos a emplear en la formulación de las bebidas.
Yanires Castro Velázquez +3 more
semanticscholar +1 more source