Results 21 to 30 of about 12,252 (135)

Abdominal distension after eating lettuce: The role of intestinal gas evaluated in vitro and by abdominal CT imaging

Neurogastroenterology &Motility, Volume 31, Issue 12, December 2019., 2019
In some patients lettuce produces abdominal distension, which is not related to gas, but rather to an uncontrolled reaction of the abdominal muscles and the diaphragm. Hence, learning to control the abdominal muscles may prevent distension with no need of dietary restrictions.
Elizabeth Barba, Borja Sánchez, Emanuel Burri, Anna Accarino, Eva Monclus, Isabel Navazo, Francisco Guarner, Abelardo Margolles, Fernando Azpiroz   +8 more
wiley   +1 more source

Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples

BioMed Research International, Volume 2019, Issue 1, 2019., 2019
Bifidobacterium animalis subsp. lactis IPLA 20020 and Lactobacillus gasseri IPLA 20212, two strains isolated from human samples, were evaluated for safety and influence over the intestinal microbiota and cytokine production by the intestinal tissue of adult BALB/c mice.
Alicja M. Nogacka, Sofia Oddi, Nuria Salazar, Jorge A. Reinheimer, Miguel Gueimonde, Gabriel Vinderola, Clara G. de los Reyes-Gavilán, Anjali Joshi   +7 more
wiley   +1 more source

Estrategias competitivas implementadas por Lácteos Loza en la ciudad de Estelí en el segundo semestre del año 2017 [PDF]

, 2017
Esta investigación tiene como objetivo principal analizar estrategias competitivas implementadas por Lácteos Loza en la ciudad de Estelí en el segundo semestre del año 2017.
Barreda Rodríguez, Grysli Massiel, Cuevas Galeano, José Daniel   +1 more
core   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview

BioMed Research International, Volume 2015, Issue 1, 2015., 2015
Fermented dairy products provide nutrients in our diet, some of which are produced by the action of microorganisms during fermentation. These products can be populated by a diverse microbiota that impacts the organoleptic and physicochemical characteristics foods as well as human health. Acidification is carried out by starter lactic acid bacteria (LAB)
María Fernández, John Andrew Hudson, Riitta Korpela, Clara G. de los Reyes-Gavilán, Mikihiro Fujiya   +4 more
wiley   +1 more source

La cadena de valor de producto lácteo. Caso productores del distrito de Paucarcolla, Puno-Perú

Semestre Economico, 2016
El presente trabajo tiene el propósito principal de analizar la situación de producción de lácteos en el distrito de Paucarcolla, Puno-Perú y su participación en cadena de valor a fin de ubicar los avances y las dificultades.
Raúl Portillo Machaca
doaj   +1 more source

Innovación en el desarrollo de queso fundido para lonchear a partir de queso fresco de cabra

Ars Pharmaceutica, 2020
RESUMEN Introducción: El objetivo principal de este trabajo es desarrollar un derivado lácteo, queso fundido, con unas propiedades sensoriales adecuadas, mediante un proceso tecnológicamente viable para las empresas lácteas artesanales de Andalucía, de
Álvaro Pedregosa-Cabrero, Ángel Luis López-Ruiz, Manuel Olalla-Herrera   +2 more
doaj   +1 more source

The Dairy Sector: Special Reference to the Bovine Sector in Galicia [PDF]

, 2016
[Resumen] Esa es la palabra con la que podemos definir la situación actual del vacuno lechero gallego. Con una producción de aproximadamente el 40% del total de España y unos precios a los productores inferiores a los costes de producción nuestro sector ...
González López, Judit
core  

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

The Effects of Bifidobacterium breve on Immune Mediators and Proteome of HT29 Cells Monolayers

BioMed Research International, Volume 2015, Issue 1, 2015., 2015
The use of beneficial microorganisms, the so‐called probiotics, to improve human health is gaining popularity. However, not all of the probiotic strains trigger the same responses and they differ in their interaction with the host. In spite of the limited knowledge on mechanisms of action some of the probiotic effects seem to be exerted through ...
Borja Sánchez, Irene González-Rodríguez, Silvia Arboleya, Patricia López, Ana Suárez, Patricia Ruas-Madiedo, Abelardo Margolles, Miguel Gueimonde, Riitta Korpela   +8 more
wiley   +1 more source