Results 41 to 50 of about 233,159 (210)

Revisión de bacterias lácticas en productos lácteos basado en el etiquetado

Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo, 2020
De acuerdo al CODEX ALIMENTARIO, las leches fermentadas son productos lácteos obtenidos por medio de la fermentación de la leche, con o sin modificaciones en la composición, se caracterizan por un cultivo específico (o cultivos específicos) utilizado ...
Itzel G. Ángeles-Sanjuán, José E. Enríquez-Tadeo, Lizbeth P. Hernández-Carmona, Lourdes Hernández Naranjo, Eli Mireya Sandoval-Gallegos, A. Ortíz-Polo, E. Ramírez-Moreno   +6 more
semanticscholar   +1 more source

Effect of Bifidobacterium upon Clostridium difficile growth and toxicity when co-cultured in different prebiotic substrates

Frontiers in Microbiology, 2016
The intestinal overgrowth of Clostridium difficile, often after disturbance of the gut microbiota by antibiotic treatment, leads to C. difficile infection (CDI) which manifestation ranges from mild diarrhoea to life-threatening conditions. The increasing
Lorena Valdés Varela, Ana M. Hernández-Barranco, Patricia eRuas-Madiedo, Miguel eGueimonde   +3 more
doaj   +1 more source

Precision modification of the human gut microbiota targeting surface-associated proteins

Scientific Reports, 2021
This work describes a new procedure that allows the targeted modification of the human gut microbiota by using antibodies raised against bacterial surface-associated proteins specific to the microorganism of interest.
Raquel Marcos-Fernández, Lorena Ruiz, Aitor Blanco-Míguez, Abelardo Margolles, Borja Sánchez   +4 more
doaj   +1 more source

Ingredientes funcionales y productos lácteos innovadores: Revisión científica y tecnológica

Agronomía Mesoamericana
Introducción. La comprensión del comportamiento del consumidor en el sector lácteo es esencial para mejorar la competitividad y definir estrategias para atender sus requerimientos y necesidades.
Diana Víquez-Barrantes, Diana Cristina Cornejo-Gómez, Ana Isabel Incer-González, Marianela Cortés-Muñoz   +3 more
semanticscholar   +1 more source

Different metabolic features of Bacteroides fragilis growing in the presence of glucose and exopolysaccharides of bifidobacteria

Frontiers in Microbiology, 2015
Bacteroides is among the most abundant microorganism inhabiting the human intestine. They are saccharolytic bacteria able to use dietary or host-derived glycans as energy sources.
David eRios-Covian, Borja eSanchez, Nuria eSalazar, Noelia eMartinez, Begoña eRedruello, Miguel eGueimonde, Clara G. De Los Reyes-Gavilan   +6 more
doaj   +1 more source

Akkermansia muciniphila and environmental enrichment reverse cognitive impairment associated with high-fat high-cholesterol consumption in rats

Gut Microbes, 2021
Nonalcoholic steatohepatitis (NASH) is one of the most prevalent diseases globally. A high-fat, high-cholesterol (HFHC) diet leads to an early NASH model.
Sara G. Higarza, Silvia Arboleya, Jorge L. Arias, Miguel Gueimonde, Natalia Arias   +4 more
doaj   +1 more source

2-Fucosyllactose Metabolism by Bifidobacteria Promotes Lactobacilli Growth in Co-Culture

Microorganisms, 2023
Breastfeeding is recognized as the gold standard in infant nutrition, not only because of breastmilk’s intrinsic nutritional benefits but also due to the high content of different bioactive components such as 2-fucosyllactose (2′FL) in the mother’s milk.
Alicja M. Nogacka, Isabel Cuesta, Miguel Gueimonde, Clara G. de los Reyes-Gavilán   +3 more
doaj   +1 more source

Abdominal distension after eating lettuce: The role of intestinal gas evaluated in vitro and by abdominal CT imaging

Neurogastroenterology &Motility, Volume 31, Issue 12, December 2019., 2019
In some patients lettuce produces abdominal distension, which is not related to gas, but rather to an uncontrolled reaction of the abdominal muscles and the diaphragm. Hence, learning to control the abdominal muscles may prevent distension with no need of dietary restrictions.
Elizabeth Barba, Borja Sánchez, Emanuel Burri, Anna Accarino, Eva Monclus, Isabel Navazo, Francisco Guarner, Abelardo Margolles, Fernando Azpiroz   +8 more
wiley   +1 more source

Bacteriophages in the Dairy Environment: From Enemies to Allies

Antibiotics, 2017
The history of dairy farming goes back thousands of years, evolving from a traditional small-scale production to the industrialized manufacturing of fermented dairy products.
Lucía Fernández, Susana Escobedo, Diana Gutiérrez, Silvia Portilla, Beatriz Martínez, Pilar García, Ana Rodríguez   +6 more
doaj   +1 more source

Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples

BioMed Research International, Volume 2019, Issue 1, 2019., 2019
Bifidobacterium animalis subsp. lactis IPLA 20020 and Lactobacillus gasseri IPLA 20212, two strains isolated from human samples, were evaluated for safety and influence over the intestinal microbiota and cytokine production by the intestinal tissue of adult BALB/c mice.
Alicja M. Nogacka, Sofia Oddi, Nuria Salazar, Jorge A. Reinheimer, Miguel Gueimonde, Gabriel Vinderola, Clara G. de los Reyes-Gavilán, Anjali Joshi   +7 more
wiley   +1 more source