Results 51 to 60 of about 233,159 (210)

Nucleotide sequence alignment of hdcA from Gram-positive bacteria

Data in Brief, 2016
The decarboxylation of histidine -carried out mainly by some gram-positive bacteria- yields the toxic dietary biogenic amine histamine (Ladero et al. 2010 〈10.2174/157340110791233256〉 [1], Linares et al. 2016 〈http://dx.doi.org/10.1016/j.foodchem.2015.11.
Maria Diaz, Victor Ladero, Begoña Redruello, Esther Sanchez-Llana, Beatriz del Rio, Maria Fernandez, Maria Cruz Martin, Miguel A. Alvarez   +7 more
doaj   +1 more source

Study of the Interactions Between Bacteriophage phiIPLA-RODI and Four Chemical Disinfectants for the Elimination of Staphylococcus aureus Contamination

Viruses, 2018
Bacteriophages are currently considered as a promising alternative to antibiotics and disinfectants. However, the use of phages in different clinical and industrial settings will involve their exposure to other disinfectants.
Seila Agún, Lucía Fernández, Eva González-Menéndez, Beatriz Martínez, Ana Rodríguez, Pilar García   +5 more
doaj   +1 more source

Fatty acids intake and immune parameters in the elderly

Nutrición Hospitalaria, 2013
Introduction: The rapid increase on life-expectancy represents a major challenge and economic burden for modern societies. Several studies have focused on the effects of polyunsaturated fatty acids (PUFA) upon the immune system; however less attention ...
Sonia González, Patricia López, Abelardo Margolles, Ana Suárez, Ángeles M. Patterson, Adriana Cuervo, Clara G. de los Reyes-Gavilán, Miguel Gueimonde   +7 more
doaj   +1 more source

Asociación entre el consumo de productos lácteos y la prevalencia de caries en pacientes diabéticos tipo 2. [PDF]

, 2010
67 p.OBJETIVO: Los estudios sobre la actividad anticariogénica de los productos lácteos demuestran variados efectos benéficos sobre la estructura dentaria, sin embargo estos beneficios no han sido investigados en el contexto que presentan pacientes ...
Cubillos Mella, Victor, Giacaman Sarah, Rodrigo (Prof. Guía)   +1 more
core  

Análisis y previsión de precios de productos lácteos: el caso del queso tradicional

PANORAMA ECONÓMICO
Objetivos: Este estudio tiene como objetivo analizar el comportamiento mensual de los precios mayoristas del queso costeño en siete grandes ciudades colombianas: Barranquilla, Bogotá, Bucaramanga, Cartagena, Cali, Cúcuta y Medellín.
Maria Isabel Pedrozo Acosta, Ramon Lacayo   +1 more
semanticscholar   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview

BioMed Research International, Volume 2015, Issue 1, 2015., 2015
Fermented dairy products provide nutrients in our diet, some of which are produced by the action of microorganisms during fermentation. These products can be populated by a diverse microbiota that impacts the organoleptic and physicochemical characteristics foods as well as human health. Acidification is carried out by starter lactic acid bacteria (LAB)
María Fernández, John Andrew Hudson, Riitta Korpela, Clara G. de los Reyes-Gavilán, Mikihiro Fujiya   +4 more
wiley   +1 more source

Strategies to Encapsulate the Staphylococcus aureus Bacteriophage phiIPLA-RODI

Viruses, 2018
The antimicrobial properties of bacteriophages make them suitable food biopreservatives. However, such applications require the development of strategies that ensure stability of the phage particles during food processing.
Eva González-Menéndez, Lucía Fernández, Diana Gutiérrez, Daniel Pando, Beatriz Martínez, Ana Rodríguez, Pilar García   +6 more
doaj   +1 more source

Estrategias competitivas implementadas por Lácteos Loza en la ciudad de Estelí en el segundo semestre del año 2017 [PDF]

, 2017
Esta investigación tiene como objetivo principal analizar estrategias competitivas implementadas por Lácteos Loza en la ciudad de Estelí en el segundo semestre del año 2017.
Barreda Rodríguez, Grysli Massiel, Cuevas Galeano, José Daniel   +1 more
core   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source