Results 51 to 60 of about 230,427 (189)
Bacteriophages in the Dairy Environment: From Enemies to Allies
Antibiotics, 2017 The history of dairy farming goes back thousands of years, evolving from a traditional small-scale production to the industrialized manufacturing of fermented dairy products.
Lucía Fernández +6 more
doaj +1 more source
BioMed Research International, Volume 2019, Issue 1, 2019., 2019 Bifidobacterium animalis subsp. lactis IPLA 20020 and Lactobacillus gasseri IPLA 20212, two strains isolated from human samples, were evaluated for safety and influence over the intestinal microbiota and cytokine production by the intestinal tissue of adult BALB/c mice.
Alicja M. Nogacka +7 more
wiley +1 more source
Nucleotide sequence alignment of hdcA from Gram-positive bacteria
Data in Brief, 2016 The decarboxylation of histidine -carried out mainly by some gram-positive bacteria- yields the toxic dietary biogenic amine histamine (Ladero et al. 2010 〈10.2174/157340110791233256〉 [1], Linares et al. 2016 〈http://dx.doi.org/10.1016/j.foodchem.2015.11.
Maria Diaz +7 more
doaj +1 more source
Viruses, 2018 Bacteriophages are currently considered as a promising alternative to antibiotics and disinfectants. However, the use of phages in different clinical and industrial settings will involve their exposure to other disinfectants.
Seila Agún +5 more
doaj +1 more source
Fatty acids intake and immune parameters in the elderly
Nutrición Hospitalaria, 2013 Introduction: The rapid increase on life-expectancy represents a major challenge and economic burden for modern societies. Several studies have focused on the effects of polyunsaturated fatty acids (PUFA) upon the immune system; however less attention ...
Sonia González +7 more
doaj +1 more source
Asociación entre el consumo de productos lácteos y la prevalencia de caries en pacientes diabéticos tipo 2. [PDF]
, 2010 67 p.OBJETIVO: Los estudios sobre la actividad anticariogénica de los productos lácteos demuestran variados efectos benéficos sobre la estructura dentaria, sin embargo estos beneficios no han sido investigados en el contexto que presentan pacientes ...
Cubillos Mella, Victor +1 more
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Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
BioMed Research International, Volume 2015, Issue 1, 2015., 2015 Fermented dairy products provide nutrients in our diet, some of which are produced by the action of microorganisms during fermentation. These products can be populated by a diverse microbiota that impacts the organoleptic and physicochemical characteristics foods as well as human health. Acidification is carried out by starter lactic acid bacteria (LAB)
María Fernández +4 more
wiley +1 more source
Strategies to Encapsulate the Staphylococcus aureus Bacteriophage phiIPLA-RODI
Viruses, 2018 The antimicrobial properties of bacteriophages make them suitable food biopreservatives. However, such applications require the development of strategies that ensure stability of the phage particles during food processing.
Eva González-Menéndez +6 more
doaj +1 more source
Bacterias probióticas en productos lácteos fermentados [PDF]
, 2011 Las bacterias probióticas fueron definidas por la Organización Mundial de la Salud como microorganismos que, consumidos en adecuadas dosis, ejercen efectos benéficos sobre la salud del consumidor.
Vinderola, Celso Gabriel
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