Results 51 to 60 of about 1,076 (116)
Biomolecules, 2020 Isoflavones are transformed in the gut into more estrogen-like compounds or into inactive molecules. However, neither the intestinal microbes nor the pathways leading to the synthesis of isoflavone-derived metabolites are fully known. In the present work,
Lucía Vázquez +3 more
doaj +1 more source
Transcriptomic profile of aguR deletion mutant of Lactococcus lactis subsp. cremoris CECT 8666
Genomics Data, 2015 Lactococcus lactis subsp. cremoris CECT 8666 (formerly GE2-14) is a dairy strain that catabolizes agmatine (a decarboxylated derivative of arginine) into the biogenic amine putrescine by the agmatine deiminase (AGDI) pathway [1].
Beatriz del Rio +8 more
doaj +1 more source
Old Folks, Bad Boon: Antimicrobial Resistance in the Infant Gut Microbiome
Microorganisms, 2023 The development of the intestinal microbiome in the neonate starts, mainly, at birth, when the infant receives its founding microbial inoculum from the mother.
Silvia Saturio +8 more
doaj +1 more source
Intestinal Microbiota as Modulators of the Immune System
, 2015 Journal of Immunology Research, Volume 2015, Issue 1, 2015.
Borja Sánchez +3 more
wiley +1 more source
METODOLOGÍA DE PRODUCCIÓN MÁS LIMPIA EN LA INDUSTRIA AZUCARERA
Revista Centro Azúcar, 2009 En el trabajo se presenta una metodología de Producciones más Limpias (P+L) confeccionada para ser implementada en la industria azucarera, con el objetivo de propiciar acciones que contribuyan a la aplicación continua de una estrategia ambiental ...
Julio Abel Laureiro Salabarría +1 more
doaj
Insight into the Lytic Functions of the Lactococcal Prophage TP712
Viruses, 2019 The lytic cassette of Lactococcus lactis prophage TP712 contains a putative membrane protein of unknown function (Orf54), a holin (Orf55), and a modular endolysin with a N-terminal glycoside hydrolase (GH_25) catalytic domain and two C-terminal LysM ...
Susana Escobedo +5 more
doaj +1 more source
Role of Microorganisms Present in Dairy Fermented Products in Health and Disease
, 2015 BioMed Research International, Volume 2015, Issue 1, 2015.
Clara G. de los Reyes-Gavilán +3 more
wiley +1 more source
Frontiers in Microbiology, 2018 Lactococcus lactis is widely used as a starter in the manufacture of cheese and fermented milk. Its main role is the production of lactic acid, but also contributes to the sensory attributes of cheese.
María Jesús López-González +5 more
doaj +1 more source
Frontiers in Genetics, 2014 The intestinal microbiome is defined as the assembly of genomes from microorganisms inhabiting the gut. This microbial ecosystem regulates important functions of the host and its correct composition and functionality is essential for a healthy status ...
Nuria eSalazar +7 more
doaj +1 more source
Food and Agricultural Immunology, 2018 Fifteen strains of lactic acid bacteria isolated from artisanal Cocido Mexican cheese were evaluated for their probiotic potential and capacity to modulate the immune system. The results revealed that the strains J20, J23, J24, J25, J27, J28, J32 and J37
Lourdes Santiago-López +4 more
doaj +1 more source