Interactions and assemblies of wheat prolamins
, 2018 The aim of this thesis is to provide structural and functional knowledge on wheat gluten proteins. For that, we use the physical methods and the concept of soft matter. We optimize an extraction protocol based on a liquid-liquid phase separation. With this protocol, we obtain protein batches with different glutenin/gliadin mass ratios, which we then ...
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Optimizing water-nitrogen management for enhanced nutritional quality and mineral biofortification in dry-land winter wheat cultivars on the loess Plateau, China. [PDF]
BMC Plant BiolLian H +6 more
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Liebigs Mineraltheorie und die Synthese organischer Stoffe im Getreidekorn [PDF]
, 1978 Fouras, Andreas +5 more
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Interrelationships Between Appearance Quality and Starch and Protein Structures in Superior and Inferior Grains of Soft and Non-Soft Rice. [PDF]
Rice (N Y)Chen X +9 more
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Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal. [PDF]
Front NutrXiao K +9 more
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Accumulation of foreign polypeptides to rice seed protein body type I using prolamin portion sequences [PDF]
core +1 more source
Mechanistic insight into the inhibition of α-glucosidase by millet Prolamin K3ZAN2: An integrated experimental and molecular simulation study. [PDF]
Food Chem XZhao L +6 more
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A systems review of grain proteins in rice and barley: biosynthesis, regulation, and impact on end-use quality. [PDF]
Front Plant SciElShamey E +4 more
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Sensitive Gluten Determination in Gluten Free Foods by an Electrochemical Aptamer-based Assay [PDF]
, 2015 Amaya González, Sonia +3 more
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Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. [PDF]
Food Chem (Oxf)Panahi B +5 more
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