Results 151 to 160 of about 6,862 (223)

Improvement of the Structure and Antioxidant Activity of Protein-Polyphenol Complexes in Barley Malts Using Roasting Methods. [PDF]

Antioxidants (Basel)
Wu G, Lin H, Chen Y.
europepmc   +1 more source

Incorporating Real World Experiences in an Undergraduate Biochemistry Laboratory CourseDetection of Gluten in Food and Beverages Using an Enzyme-Linked Immunosorbent Assay. [PDF]

ACS Omega
Haskell R, Reed TT.
europepmc   +1 more source

Gluten toxicity, how to get rid of it? [PDF]

Koning, F., Smulders, M.J.M.
core   +1 more source

Production and processing of zein nanoparticles as structural colorants. [PDF]

RSC Adv
Wasilewski MR, Lee JY, Sullivan PA, Deravi LF.   +3 more
europepmc   +1 more source

Delayed Potassium Application Alters Protein Accumulation While Improving Eating Quality and Yield in Rice. [PDF]

Plants (Basel)
Hu M, Wu C, Chen G, Li T.
europepmc   +1 more source

Multiresponse Surface Optimization of Ionic Gelation Vibrational Jet Flow Technology to Fine-Tune Kafirin Microparticles Extracted From Sorghum Dried Distiller's Grain. [PDF]

J Food Sci
Shah U, Bhattarai RR, Salami HA, Blanchard C, Johnson SK.   +4 more
europepmc   +1 more source

Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake Quality. [PDF]

Rice (N Y)
Takahashi K, Kohno H, Okuda M.
europepmc   +1 more source

The Adaptable Binding Cleft of RmuAP1, a Pepsin-like Peptidase from <i>Rhodotorula mucilaginosa</i>, Enables the Enzyme to Degrade Immunogenic Peptides Derived from Gluten. [PDF]

Biomolecules
Zhang YH, Lin CL, Meng M.
europepmc   +1 more source

A STUDY ON COMBINATION OF GLUTELIN WITH CADMIUM IN RICE GRAIN [PDF]

, 1964
Moritsugu, Masumi
core  

Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties. [PDF]

Molecules
Zadeike D, Zvirdauskiene R, Basinskiene L.   +2 more
europepmc   +1 more source