Results 171 to 180 of about 6,862 (223)
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Characterization of Pearl Millet Prolamins
Protein & Peptide Letters, 2002We report the physical-chemical characterization of the major alcohol-soluble proteins present in seeds of pearl millet (Pennisetum glaucum) by SDS-PAGE, bidimensional gel electrophoresis, MALDI-TOF/MS and RP-HPLC. We demonstrate the presence of three major prolamins, called A-, B- and C-pennisetin with mass values around 27, 22 and 12 kDa ...
Lucilia Helena, Marcellino +2 more
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Prolamins in systematics ofPoaceae subfam.Arundinoideae
Plant Systematics and Evolution, 1990Circumscription of theArundinoideae and the taxonomic treatments of its tribes have long been disputed. In the present study, 21 species representing the tribesArundineae, Danthonieae, Cortaderieae, andAristideae were examined for prolamin size heterogeneity and immunological cross-reactivities.
K. W. Hilu, A. Esen
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Homologies between prolamins of different minor millets
Plant Foods for Human Nutrition, 1995Minor millets, viz. Barnyard millet, Proso millet, Little millet, Foxtail millet and Kodo millet, one variety in each grown in Tamil Nadu Agricultural University (TNAU), Coimbatore, Tamil Nadu were selected for the study. The protein contents of the selected decorticated millets were found to be 11.0, 12.3, 12.9, 10.5 and 10.6% respectively ...
K P, Parameswaran, B, Thayumanavan
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1999
Prolamins are the principal seed storage proteins of cereals. These proteins are soluble in alcohol and function in storage of nitrogen and amino acids for the germinating seedling (Osborne, 1908; Osborne and Mendel, 1914). Maize prolamins are called zeins, and they form accretions or protein bodies within the lumen of the rough endoplasmic reticulum ...
Craig E. Coleman, Brian A. Larkins
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Prolamins are the principal seed storage proteins of cereals. These proteins are soluble in alcohol and function in storage of nitrogen and amino acids for the germinating seedling (Osborne, 1908; Osborne and Mendel, 1914). Maize prolamins are called zeins, and they form accretions or protein bodies within the lumen of the rough endoplasmic reticulum ...
Craig E. Coleman, Brian A. Larkins
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1999
The storage proteins of rice seed differ from those of most cereals, other than oats, in that globulin rather than prolamin is the most abundant storage protein (Muench and Okita, 1997a). Although the prolamins are a smaller component of the storage proteins in rice, they are present in large enough quantities that they represent a significant source ...
Douglas G. Muench +2 more
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The storage proteins of rice seed differ from those of most cereals, other than oats, in that globulin rather than prolamin is the most abundant storage protein (Muench and Okita, 1997a). Although the prolamins are a smaller component of the storage proteins in rice, they are present in large enough quantities that they represent a significant source ...
Douglas G. Muench +2 more
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International Journal of Biological Macromolecules
Prolamin-based nanoparticles, particularly those composed of prolamin-polysaccharide composites, have garnered significant interest as oral delivery systems in recent research. This review provides a thorough analysis of the current advancements in these composite nanoparticles with prolamins derived from various cereals, including maize, wheat ...
Shan, Huang +5 more
exaly +3 more sources
Prolamin-based nanoparticles, particularly those composed of prolamin-polysaccharide composites, have garnered significant interest as oral delivery systems in recent research. This review provides a thorough analysis of the current advancements in these composite nanoparticles with prolamins derived from various cereals, including maize, wheat ...
Shan, Huang +5 more
exaly +3 more sources
Cell-Free Synthesis of Wheat Prolamins
Australian Journal of Plant Physiology, 1982Total RNA, polyribosomes and polyribosomal RNA have been isolated from immature wheat grain and used to prime the wheat-germ cell-free protein synthesis system to produce storage protein. The synthesis of wheat prolamins, a major fraction of storage proteins, was mainly associated with membrane-bound polyribosomes.
GR Donovan, JW Lee, TJ Longhurst
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The Prolamins of the Triticeae
1999The grass tribe Triticeae includes three major cultivated cereals, wheat, barley and rye, and related wild grasses, many of the latter having been studied in detail in relation to the origin and evolution of the cultivated species and as sources of genes for improvement by wide crossing or genetic engineering. In all species 2x = 14, with species being
Peter R. Shewry +2 more
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Isolation and Characterization of Rice Prolamin
Advanced Materials Research, 2011Rice prolamin, constituting 10, 13 and 16 kDa polypeptides, is indigestible and may work as a kind of ‘resistant protein’. To investigate the effective method for isolation of prolamin, in this study, prolamin fractions were extracted from defatted rice flour by 70% ethanol, 55% and 60% n-propanol, 55%, 60% and 100% ethylene glycol, and 60% isopropanol,
Xin Xin Song +6 more
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The B-hordein prolamin family of barley
Genome, 2013The spectrum of B-hordein prolamins and genes in the single barley cultivar Barke is described from an in silico analysis of 1452 B-hordein ESTs and available genomic DNA. Eleven unique B-hordein proteins are derived from EST contigs. Ten contigs encode apparent full-length B-hordeins and the eleventh contains a premature stop codon that will lead to ...
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