Results 181 to 190 of about 6,862 (223)

Grain prolamins; why immunogenic, how toxic?

1990
Grain prolamins play a decisive role in the aetiology of coeliac disease. What is the special make-up of these prolamins to interfere with the intestinal lining in people with a genetic constitution that makes them sensitive to these molecules? This question implies the facts that the intestine of a normal individual does not react to the same ...
W. T. J. M. Hekkens, M. van Twist-de Graaf   +1 more
openaire   +1 more source

Prolamin size diversity in the Poaceae

Biochemical Systematics and Ecology, 1988
Abstract The size and size heterogeneity of prolamins, a class of seed storage proteins specific to grasses, is investigated to assess their potential as macromolecular characters in grass systematics. Prolamins were extracted from grain meals of 33 species belonging to the subfamilies Pooideae, Chloridoideae, Panicoideae, Arundinoideae, Oryzoideae ...
Khidir W. Hilu, A. Esen
openaire   +1 more source

Zur Kenntnis der Prolamine des Weizenmehles

Zeitschrift für Untersuchung der Lebensmittel, 1928
Aus Weizenmehl lassen sich durch verschiedene Alkohol-Wassergemische untereinander nicht gleichartige Proteinkorper extrahieren, die eine deutliche Trennung in zwei wesentlich voneinander verschiedene Hauptgruppen zeigen, deren weitere Differenzierung sich derzeit noch nicht mit Sicherheit feststellen last. Masgebend fur die Losung dieser Frage scheint
openaire   +1 more source

Rice Prolamine Protein Body Biogenesis: A BiP-Mediated Process

Science, 1993
Rice prolamines are sequestered within the endoplasmic reticulum (ER) lumen even though they lack a lumenal retention signal. Immunochemical and biochemical data show that BiP, a protein that binds lumenal polypeptides, is localized on the surface of the aggregated prolamine protein bodies (PBs).
X, Li, Y, Wu, D Z, Zhang, J W, Gillikin, R S, Boston, V R, Franceschi, T W, Okita   +6 more
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Avenins: The Prolamins of Oats

1999
The cultivated oat, Avena sativa L., is an allohexaploid (2n = 6x = 42) with three genomes (called A, C and D) derived from related wild species. Its first recorded appearance is in central Europe at about 1000 BC, and it is generally regarded as a secondary crop which developed from weeds in cultivated wheat and barley (Thomas, 1995).
openaire   +1 more source

Compensatory rebalancing of rice prolamins by production of recombinant prolamin/bioactive peptide fusion proteins within ER-derived protein bodies

Plant Cell Reports, 2017
Bioactive peptide was produced by fusion to rice prolamins in transgenic rice seeds. Their accumulation levels were affected by their deposition sites and by compensatory rebalancing between prolamins within PB-Is. Peptide immunotherapy using analogue peptide ligands (APLs) is one of promising treatments against autoimmune diseases. Use of seed storage
Fumio, Takaiwa, Lijun, Yang, Yuhya, Wakasa, Kenjiro, Ozawa   +3 more
openaire   +2 more sources

[The carbohydrate components of corn prolamins].

Ukrainskii biokhimicheskii zhurnal (1978), 1993
This work was aimed to study the patterns of zein glycosylation. Zein proteins included 1-3% of sugars. The affinity of different lectins, such as concanavalin A (Con A), Lens culinaris lectin (LCL) and lectins of Arachis hypogaea (PNA), of Triticum vulgaris (WGA), of Dolichos biflorus (DBA), of Glycin max (SBA), of Lotus tetragonolobus (LTA), of ...
I Iu, Pis'menetskaia, V I, Rybak
openaire   +1 more source

Rye prolamins: extractability, separation, and characterization

Journal of Agricultural and Food Chemistry, 1981
L, Charbonnier, T, Tercé-Laforgue, J, Mossé   +2 more
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Prolamin‐based complexes: Structure design and food‐related applications

Comprehensive Reviews in Food Science and Food Safety, 2021
Khalid Gul, Yapeng Fang
exaly  

prolamine, n.

2023
openaire   +1 more source