Results 41 to 50 of about 6,862 (223)
Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
, 2013 Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
core +1 more source
Czech Journal of Genetics and Plant Breeding, 2003 The polymorphism of prolamin storage proteins was studied in seed samples of 20 historical cultivars of spring barley (Hordeum vulgare L.) of Czech and Slovak origin, using polyacrylamide gel electrophoresis (PAGE). Only two samples were uniform.
T. Vyhnánek +4 more
doaj +1 more source
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease [PDF]
, 2012 A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease (CD). Traditionally, treatment with a GFD has excluded wheat, barley and rye, while the presence of oats is a subject of debate.
Barro, Francisco +11 more
core +3 more sources
Polymorphism of prolamin proteins of the grain of triticale varieties certifiedin the Czech Republic
Plant, Soil and Environment, 2005 Genetic diversity was detected in 11 varieties of triticale registered in the Czech Republic by means of polymorphism of prolamin proteins using the PAGE ISTA method.
T. Vyhnánek, J. Bednář
doaj +1 more source
Amino acid composition of rice prolamin polypeptides.
Agricultural and Biological Chemistry, 1989 Rice prolamin extracted with 60 % (v/v) n-propanol from protein-rich rice bran was fractionated into individual polypeptides by SDS-polyacrylamide gel electrophoresis and isoelectric focusing. The prolamin polypeptides of 10, 13, and 16 kDa were acid hydrolized, and the amino acid composition of each polypeptide was analyzed.
Takashi Hibino +6 more
openaire +2 more sources
Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes [PDF]
, 2017 Gluten proteins are major determinants of the bread making quality of wheat but also of important gluten-related disorders. The gluten protein accumulation during grain filling is strongly influenced by nitrogen fertilization.
Barro Losada, Francisco +1 more
core +1 more source
Characterisation of oat genetic resources using electrophoresis of avenins
Czech Journal of Genetics and Plant Breeding, 2011 The prolamin (avenin) patterns of oat (Avena sativa L.) cultivars released in the Czech Republic and in the former Czechoslovak Republic were analysed by acid polyacrylamide gel electrophoresis (A-PAGE).
Ivana POLIŠENSKÁ +2 more
doaj +1 more source
Food and Agricultural Immunology, 2000 Coeliac disease (CD) is a gastrointestinal afliction triggered by the ingestion of prolamins from wheat, barley, rye and possibly oats. The only treatment for CD is a strict diet, free of the toxic components. Immunochemical methods are usually applied to certify foods aimed at coeliac patients.
Martin Rumbo +3 more
openaire +1 more source
Pharmaceuticals, 2023 At least half the population in industrialized countries suffers from obesity due to excessive accumulation of adipose tissue. Recently, rice (Oryza sativa) proteins have been considered valuable sources of bioactive peptides with antiadipogenic ...
Felipe de Jesús Ruiz-López +6 more
doaj +1 more source
Current potential and limitations of immunolabeling in cereal grain research [PDF]
, 2015 lmmunolabeling techniques have made a valuable contribution to cereal grain research during the past decade in terms of precise localization of specific compounds.
Langton, Maud +1 more
core +1 more source