Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review
Molecules, 2023 Foods are susceptible to deterioration and sour due to external environmental influences during production and storage. Coating can form a layer of physical barrier on the surface of foods to achieve the purpose of food preservation.
Shuning Zhang +6 more
doaj +1 more source
Foods, 2021 The substitution of wheat gluten in the food industry is a relevant research area because the only known treatment for celiac disease is abstinence from this protein complex.
Javier Espinoza-Herrera +3 more
doaj +1 more source
Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions
Foods, 2023 To develop teff-based food products with acceptable quality, the composition, structure, and properties of teff protein fractions should be better understood.
Zhenyang Quan +5 more
doaj +1 more source
Molecules, 2020 Proteins are among the most important molecules on Earth. Their structure and aggregation behavior are key to their functionality in living organisms and in protein-rich products.
Faiza Rasheed +3 more
doaj +1 more source
Celiac disease specific prolamin peptide content of wheat relatives and wild species determined by ELISA assays and bioinformatics analyses. [PDF]
, 2015 Enzyme-linked immunosorbent assays (ELISAs) are widely used to determine gluten contamination in gluten-free and low gluten food samples. ELISA assays developed using monoclonal antibodies against known toxic peptides have an advantage in the ...
Gell, Gyöngyvér Mónika +5 more
core +3 more sources
Shipin gongye ke-ji, 2023 In order to improve the quality of early indica rice flour products by using endogenous proteins to regulate its physicochemical properties, this paper studied the effects of removing endogenous proteins with different solubility (albumin, globulin ...
Xinqian LI +7 more
doaj +1 more source
The Transport of Prolamine RNAs to Prolamine Protein Bodies in Living Rice Endosperm Cells[W] [PDF]
The Plant Cell, 2003 AbstractRNAs that code for the major rice storage proteins are localized to specific subdomains of the cortical endoplasmic reticulum (ER) in developing endosperm. Prolamine RNAs are localized to the ER and delimit the prolamine intracisternal inclusion granules (PB-ER), whereas glutelin RNAs are targeted to the cisternal ER.
Shigeki, Hamada +7 more
openaire +2 more sources
Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen [PDF]
, 2018 Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye. Prolamins are the main components of gluten. Their high content in proline and glutamine makes them water-insoluble and difficult to digest in the gastrointestinal ...
Cebolla Ramírez, Ángel +3 more
core +1 more source
Russell-like bodies in plant seeds share common features with prolamin bodies and occur upon recombinant protein production [PDF]
, 2019 Although many recombinant proteins have been produced in seeds at high yields without adverse effects on the plant, endoplasmic reticulum (ER) stress and aberrant localization of endogenous or recombinant proteins have also been reported.
Arcalis, Elsa +13 more
core +2 more sources
Phosphorylated Modification and Functional Properties of Prolamin from Baijiu Distiller's Grains
Shipin gongye ke-ji, 2023 Distiller's grains are the major by-product in spirits industry. Baijiu distiller's grains after fermentation and distillation are rich in prolamin.
Jiao LI +3 more
doaj +1 more source