Detection of Rice Prolamin and Glutelin Content Using Hyperspectral Imaging Combined with Feature Selection Algorithms and Multivariate Regression Models [PDF]
FoodsProlamin and glutelin are the major constituents of rice protein. The rapid and non-destructive detection of prolamin and glutelin content is conducive to the accurate assessment of rice quality.
Chu Zhang +5 more
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Extraction and Functional Properties of Crude Prolamin from Amaranth [PDF]
FoodsThe objective of this study was to evaluate the structural, functional and morphological characterizations of ultrasonic-assisted extraction of crude prolamin from amaranth grain (Amaranthus hypochondriacus L.).
Yujun Dong +3 more
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Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review [PDF]
BiomoleculesFoxtail millet prolamin, one of the major protein constituents of foxtail millet, has garnered attention due to its unique amino acid composition and function. Foxtail millet prolamin exhibits specific physicochemical and functional characteristics, such
Wen Zhang +9 more
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Multiplex CRISPR/Cas9 Editing of Rice Prolamin and GluA Glutelin Genes Reveals Subfamily-Specific Effects on Seed Protein Composition [PDF]
PlantsRice seed storage proteins (SSPs) play a critical role in determining the nutritional quality, cooking properties, and digestibility of rice. To enhance seed quality, CRISPR/Cas9 genome editing was applied to modify SSP composition by targeting genes ...
María H. Guzmán-López +3 more
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Large scale deletion and rebalancing within the k1C kafirin family in sorghum [PDF]
Frontiers in Plant ScienceSorghum bicolor (L.) Moench (sorghum) is cultivated as food for humans and livestock and is valued for its low input requirements. However, sorghum grain protein is deficient in the essential amino acid lysine and has poor protein digestibility.
Tyler W. Ferris +7 more
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Transcriptome-Based Identification of Novel Transcription Factors Regulating Seed Storage Proteins in Rice [PDF]
PlantsSeed storage proteins (SSPs) play a pivotal role in determining the development, quality, and nutritional value of rice seeds. In this study, we conducted a transcriptome-based correlation analysis to identify novel transcription factors (TFs ...
Jinpyo So +6 more
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Genetic Diversity of Prolamin Loci Related to Grain Quality in Durum Wheat (Triticum durum Desf.) in Kazakhstan [PDF]
LifeThe technological properties of durum wheat grain are determined by prolamins (gliadins and glutenins). Information on the allelic composition of key loci remains incomplete despite existing global studies examining prolamin variability. This highlighted
Maral Utebayev +11 more
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Temporal profile of amino acids and protein fractions in the developing kernel of maize germplasm [PDF]
Scientific ReportsMaize, the most important source of animal and poultry feed, is deficient in essential amino acid methionine. Therefore, methionine is added to the poultry feed to meet its nutritional requirements.
Veena Devi +5 more
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Shipin gongye ke-ji, 2022 Prolamin-based nanoparticles are promising candidates for the preparation and stabilization of Pickering emulsions. Prolamin-based binary/ternary complexes nanoparticles, which have stable physicochemical properties and superior functionality, are formed
Jian ZHANG +4 more
doaj +1 more source
Functional properties of sesame (Sesamum indicum Linn) seed protein fractions
Food Production, Processing and Nutrition, 2021 This work evaluated the functional properties of sesame protein fractions in order to determine their potential in food applications. Sesame seed protein fractions were prepared according to their solubility: water-soluble (albumin), salt-soluble ...
Atinuke O. Idowu +4 more
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