Results 91 to 100 of about 63,793 (252)

Cell signaling promoting protein carbonylation does not cause sulfhydryl oxidation: implications to the mechanism of redox signaling [PDF]

, 2017
Reactive oxygen species (ROS) have been recognized as second messengers, however, targeting mechanisms for ROS in cell signaling have not been defined.
Almansour, Faisal, Cucinotta, Camilla, Marcocci, Lucia, Rybka, Vladyslava, Suzuki, Yuichiro J   +4 more
core   +3 more sources

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]

, 2017
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima, Garrido Garrido, María Dolores, Jamilena Quesada, Manuel, Manzano Medina, Susana, Palma, Francisco, Valenzuela Manjón-Cabeza, Juan Luis   +5 more
core   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Transcriptomic analysis of field-droughted sorghum from seedling to maturity reveals biotic and metabolic responses. [PDF]

, 2019
Drought is the most important environmental stress limiting crop yields. The C4 cereal sorghum [Sorghum bicolor (L.) Moench] is a critical food, forage, and emerging bioenergy crop that is notably drought-tolerant.
Baker, Christopher R, Blow, Matthew J, Cole, Benjamin, Coleman-Derr, Devin, Dahlberg, Jeffery, DeGraaf, Stephanie, Gao, Cheng, Harrison, Maria J, Hollingsworth, Joy, Hutmacher, Robert, Jansson, Christer, Jeffers, Tim, Lemaux, Peggy G, Madera, Mary, Niyogi, Krishna K, O'Malley, Ronan C, Owiti, Judith A, Patel, Dhruv, Pierroz, Grady, Purdom, Elizabeth, Sievert, Julie, Singan, Vasanth R, Taylor, John W, Varoquaux, Nelle, Visel, Axel, Vogel, John P, Xu, Ling, Yoshinaga, Yuko   +27 more
core   +3 more sources

Using generalized quantitative structure–property relationship (QSPR) models to predict host cell protein retention in ion‐exchange chromatography

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Selecting an optimal chromatography resin during biopharmaceutical downstream process development is a great challenge. This is especially the case for recombinant subunit vaccines, where product properties vary greatly and recovery often involves cell lysis, which yields a complex mixture of different host cell materials. Host cell
Tim Neijenhuis, Olivier Le Bussy, Geoffroy Geldhof, Marieke E Klijn, Marcel Ottens   +4 more
wiley   +1 more source

Antioxidant Enzymes and Physiological Responses of Safflower (Carthamus tinctorius L.) to Iron Application, under Water Deficit Condition

Notulae Scientia Biologicae, 2015
The effect of soil and foliar iron (Fe) application on the activity of some antioxidant enzymes and plant metabolites of Carthamus tinctorius L. (IL111), under water stress conditions was tested.
Kayvan Fathi AMIRKHIZ, Majid Amini DEHAGHI, Siavash HESHMATI   +2 more
doaj   +3 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Properties of the thioredoxin fold superfamily are modulated by a single amino acid residue [PDF]

, 2009
The ubiquitous thioredoxin fold proteins catalyze oxidation, reduction, or disulfide exchange reactions depending on their redox properties. They also play vital roles in protein folding, redox control, and disease.
Guoping Ren, Daniel Stephan, Zhaohui Xu, Ying Zheng, Danming Tang, Rosemary S. Harrison, Mareike Kurz, Russell Jarrott, Stephen R. Shouldice, Annie Hiniker, Jennifer L. Martin, Begonña Heras, James C.A. Bardwell, Heras, Martin, Pan, Holmgren, Gruber, Krause, Lin, Zapun, Appenzeller-Herzog, Jonda, Quan, Mössner, Huber-Wunderlich, Woycechowsky, DeLano, Georgescu, Charbonnier, Kadokura, Su, Maeda, Inaba, Dai, Hiniker, Bessette, Collet, Nelson, Holmgren, Lundström, Hillson, Tapley, Hiniker, Brünger, Jones, Murshudov, Adams, Grimshaw, Grauschopf, McCarthy, Heras, Hibbert, Johannes, Ritz, Vallee, Rietsch, Chivers, Shaked, Heras, Salsbury, Malojcić, Street, Kallberg, Hahn, Guddat, Katti   +66 more
core   +3 more sources

Current knowledge and recent advances in understanding metabolism of the model cyanobacterium Synechocystis sp. PCC 6803 [PDF]

, 2020
Cyanobacteria are key organisms in the global ecosystem, useful models for studying metabolic and physiological processes conserved in photosynthetic organisms, and potential renewable platforms for production of chemicals.
Lea-Smith, David, McCormick, Alistair J., Mills, Lauren   +2 more
core   +3 more sources