Results 121 to 130 of about 6,222 (255)

A köles (Panicum miliaceum) SSR- és ISSR szekvencia-stabilitása a 4. és 15. századi régészeti leletektől a mai fajtákig [PDF]

open access: yes, 2007
A középkori (Budai Vár, 15. századi feltárás) és 4. századi (Mongólia) régészeti leletekből feltárt köles (Panicum miliaceum; 2n=4×=36) magmintákból ősDNS-t izoláltunk.
Gyulai, Gábor   +4 more
core  

Screening of Composite Starter and Its Effects on the Physicochemical Properties of Proso Millet Niandoubao in Northeast China

open access: yesShipin gongye ke-ji
Niandoubao is a famous traditional specialty food in Northeast China. Developing excellent starter for Niandoubao was an effective and crucial method to address the issue between traditional natural fermentation processes and modern production standards.
Ziqing DI   +4 more
doaj   +1 more source

Pro-apoptotic and Anti-adipogenic Effects of Proso Millet (Panicum miliaceum) Grains on 3T3-L1 Preadipocytes [PDF]

open access: bronze, 2014
Do Youn Jun   +6 more
openalex   +1 more source

Released and promising crop varieties of mountain agriculture in Nepal (1959-2016) [PDF]

open access: yes, 2017
This catalogue of released and promising crop varieties for mountain agriculture in Nepal is the result of the combined efforts of many plant breeders who were closely involved in crop improvement in Nepal from 1959 to 2016.
Bhatta, M.R.   +6 more
core   +1 more source

Determination of Temperature and Light Optima for Seed Germination and Seedling Development of Spiderplant (Cleome gynandra L.) Morphotypes from western Kenya [PDF]

open access: yes, 2011
Spiderplant (Cleome gynandra) is an African indigenous vegetable (AIV) in many parts of sub-Saharan Africa, especially in most countries in eastern and southern Africa, where it is a semi-cultivated popular tropical species.
Groot, S.P.C.   +2 more
core   +1 more source

Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions. [PDF]

open access: yesMolecules, 2023
Balli D   +7 more
europepmc   +1 more source

Effect of Cooking Methods on Cooked and Antioxidant Characteristics of Cooked Mixed Grain Rice with Added Proso Millet

open access: diamond, 2017
Mi‐Jung Kim   +9 more
openalex   +1 more source

Molecular characterization and SNP identification using genotyping-by-sequencing in high-yielding mutants of proso millet. [PDF]

open access: yesFront Plant Sci, 2023
Francis N   +8 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy